A Gathering of Veggie Deliciousness!
Nutella Microwave Mug Cake Prep time: 2 minutes Cook time: 1 minute Total time: 3 minutes Serves: 2 A delicious chocolate and hazelnut microwave mug cake, ready in just 3 minutes Ingredients 1 tbsp nutella 2 tbsp plain flour 1 tbsp sugar 1 tsp cocoa 1/2 tsp baking powder 1 egg 1 tbsp chocolate chips…
Lemony Fennel Relish Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 cups Lemony Fennel Relish with garlic and capers. Paleo and vegan. Ingredients 1 clove garlic, peeled 1 teaspoon lemon zest 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons Dijon mustard ½ teaspoon salt Freshly ground pepper…
Grape & Broccoli Salad Prep time: Cook time: Total time: Serves: 4-6 A super healthy salad featuring roasted broccoli, fresh grapes and hearty chickpeas tossed in a grainy mustard vinaigrette Ingredients 2 heads of broccoli, chopped into florets 1 can of chickpeas, drained and rinsed 1 small red onion, sliced thinly into half moons 2-3…
Summer Veggie Flatbread Prep time: Cook time: Total time: Serves: A tasty summer flatbread topped with asparagus, artichoke, eggplant and melted cheeses! Skip the white pizza and go green! Ingredients Whole grain naan or your favorite flatbread/pitabread x2 1-2 cups of asparagus dip [see below] 4-6 artichoke hearts, chopped 4-6 cooked asparagus spears, sliced thin…
Kheer – Indian Rice Pudding Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2-4 Kheer, the Indian rice pudding is a lot more delicious and exotic than regular rice pudding. Make this easy recipe to delight and surprise your foodie friends. It tastes delicious cold or warm. Ingredients 1/4 cup…
Zucchini Noodles with Heirloom Tomatoes and Feta Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A simple healthy meal idea featuring fresh zucchini and heirloom tomatoes. Ingredients 4 medium zucchini 1 pint mini heirloom or cherry tomatoes (or 4-6 large heirloom tomatoes) 1/4 cup olive oil, divided 2-3 cloves…
White Bean & Mozzarella Sandwich Prep time: Cook time: Total time: Serves: 4 servings White beans marinated with roasted red peppers & balsamic vinegar. Sandwiched with fresh mozzarella, basil, & arugula. Ingredients 15.5 oz. can cannellini beans, drained and rinsed 12 oz. jar roasted red bell pepper, drained and chopped 8 basil leaves, finely chopped…
Oyster Mushroom Tempura Prep time: Cook time: Total time: Serves: Beautiful pink oyster mushrooms in a crunchy, whole grain, gluten-free tempura batter – stunning, healthy & delicious! Ingredients 3 tablespoons brown rice flour 3 tablespoons cornflour or potato starch 3 tablespoons buckwheat flour 90g very cold water 1/2 teaspoon salt 150g oyster mushrooms (I used…
Peanut Butter and Strawberry Jelly Compote Waffles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3 Belgian waffles Peanut Butter and Strawberry Jelly Compote Waffles are delicious, reminiscent of PB&J and are gluten free, vegan, refined-sugar free and flourless! Ingredients Waffles: 1 ¼ cups ground gluten free oats (ground in…
Peachy Pineapple Kale Smoothie Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 1 This five ingredient smoothie is super simple and loaded with fiber and electrolytes! Ingredients 1 cup sliced frozen peaches ½ cup frozen pineapple chunks 1 tbsp hemp seeds 1 small leaf of de-stemmed kale (about ½ cup,…
Plum & Sage Gin Fizz Prep time: Cook time: Total time: Serves: An amazing recipe for an elevated gin fizz using fresh plums and a sage simple syrup Ingredients For Sage Simple Syrup: 12 sage leaves ½ cup sugar ½ cup water For Cocktail: 3 slices of plum ¾ oz sage simple syrup ⅛ lemon,…
Crème Brûlée S’mores Prep time: Cook time: Total time: Serves: An easy recipe for individual s’mores in mason jars – great for using left over cookies, chocolate and marshmallows Ingredients 2 Tbsp crushed ginger snap cookies 2 Tbsp chocolate ganache 2 Tbsp of melted marshmallow Instructions View the full recipe at lynseylovesfood →