Mango Chia Pudding Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 4 This mango chia pudding is nothing short of versatile. It’s a perfect make-ahead breakfast or a dessert to cap off your evening meal. Ingredients 6 TBS chia seeds 2 cups (575 ml) unsweetened almond milk 2 TBS agave nectar (or…
Alcohol Free San Francisco Cocktail Popsicles
Alcohol Free San Francisco Cocktail Popsicles Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 6 These alcohol free San Francisco cocktail popsicles are natural, fresh, healthy, light, fat-free, super easy to make and you can use your favorite juices. Ingredients ¼ cup peach juice (65 ml) ¼ cup lemon juice (65 ml)…
Classic Pesto
Classic Pesto Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 A vegan version of classic pesto sauce. Ingredients 100g whole wheat spaghetti 2 small potatoes 4 green french beans or a 6 courgette batons about 10 cm long (basically bean shaped) 15g basil leaves 2 tbsp pine nuts 1/2…
A Vegan Orange Julius Knock-Off
A Vegan Orange Julius Knock-Off Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1-2 A dreamy Orange Julius knock-off that will quench your thirst and give you a boost of energy! Ingredients Bananas Oranges Vanilla Bean (or extract!) Ice Instructions View the full recipe at RAW High Life →
Salted Caramel Nut Butter Cups
Salted Caramel Nut Butter Cups Prep time: 15 minutes Cook time: none Total time: 1 hour (in freezer) + 15 min prep Serves: 1 dozen Salted Caramel Nut Butter Cups are as heavenly as they look & delicious as they sound! Dairy Free. Sugar Free. Gluten Free. Vegan. Raw. Ingredients Cacao Extra virgin coconut oil…
Strawberry Almond Butter Crepe Stack
Strawberry Almond Butter Crepe Stack Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: Serves 1 Light & delicious strawberry crepe-cakes layered with almond butter for an amazing vegan & gluten-free version of a PB&J for breakfast! Ingredients 1/4 cup gluten-free oat flour 1 tbsp flaxseed meal 1 cup sliced strawberries…
Sweet Potato Curly Fries
Sweet Potato Curly Fries Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Curly fries can be healthy too; try these sweet potato version Ingredients 1 tbsp coconut oil 2 large sweet potatoes Instructions View the full recipe at My Fussy Eater →
Vegan No-Meatballs
Vegan No-Meatballs Prep time: 20 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 A delicious combination of lightly-spiced lentil and brown rice no meatballs with a mushroom and tomato sauce and a side of steamed broccoli. Ingredients 3/4 onion 1 carrot 1tsp ras-el hanout 4 mushrooms 5 plum tomatoes 100ml approx. vegetable…
Zucchini and Caramelized Onion Galette with Gruyere
Zucchini and Caramelized Onion Galette with Gruyere Prep time: 60 minutes Cook time: 70 minutes Total time: 2 hours 10 minutes Serves: 4-6 Pure comfort food wrapped up in a buttery, flaky pastry. A delicious transition to fall. Ingredients For the Pastry: 2 1/2 C Whole Wheat White Flour (13 1/2oz) 1/2 tsp Sea Salt…
Spaghetti Marinara with Garlic Breadcrumbs
Spaghetti Marinara with Garlic Breadcrumbs Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2-4 Whole Wheat Spaghetti with zucchini strands, parmesan, marinara, and garlic breadcrumbs. Absolutely delicious dinner that’s healthy and can be made in 30 minutes for dinner tonight! Ingredients For the Garlic Breadcrumbs: 2 TBS olive oil 3…
Panzanella
Panzanella Prep time: Cook time: Total time: 45-55 minutes Serves: 8-10 A summertime favorite, this classic Tuscan tomato and bread salad highlights the best veggies of the season! Ingredients 1/2 small loaf sourdough bread 3 Tablespoons olive oil 1 teaspoon salt 2 large ripe tomatoes 2 small cucumbers 1 small red onion 2 red, yellow,…
Strawberry Quinoa Oatmeal Bars
Strawberry Quinoa Oatmeal Bars Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 16 bars These moist and perfectly sweet strawberry oatmeal bars are the perfect afternoon treat! Ingredients 1 cup old-fashioned rolled oats 1 cup spelt or whole wheat flour ¾ cup cooked quinoa ⅓ cup unsweetened shredded coconut 2…
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