A Gathering of Veggie Deliciousness!
Vegan Oatmeal Pumpkin Waffles (gluten-free) Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 3 Perfect for weekday breakfasts or weekend brunch, these wholesome Vegan Oatmeal Pumpkin Pancakes will be on repeat this fall & winter! Ingredients 1 tablespoons ground flax ½ cup Silk Unsweetened Vanilla Almondmilk 1 teaspoon apple cider…
Vegan Pot Pie with Chickpeas Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 6-8 This Vegan Pot Pie will be a hit with everyone at the dinner table! It’s full of chickpeas and vegetables with a fluffy biscuit topping. Made with plants! Ingredients For the filling: 1 yellow…
Epic Vegan Charcuterie Board Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 8-10 Serve this epic Vegan Charcuterie Board at your next party as a fun appetizer! Loaded with veggie meats, dairy-free cheese, fruit and vegetables. Ingredients Veggie meats: 1 package Sweet Earth Foods Tuscan Veggie Sausages 1 package Sweet…
Butternut, kale and mushrooms vegan mac and cheese Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 4 A delicious vegan mac and cheese with fall flavours : kale, mushrooms, and a butternut cheesy sauce. Ingredients 200 g short pasta, uncooked (use GF pasta if needed) 100 g butternut squash, peeled…
The Best Veggie Burger Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 The perfect balance between sweet and salty – this is the best veggie burger recipe that even your meat-eating guests will love! Ingredients 3-4 brown onions, peeled and sliced 2 tablespoons of butter 2 tablespoons of balsamic…
Autumn Harvest Panzanella Salad with Pumpkin Bread Prep time: Cook time: Total time: Serves: Serves 4 A vegetarian panzanella salad with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries and pumpkin bread. Ingredients For the Salad 2 cups peeled and cubed butternut squash 2 cups peeled and sliced parsnips 2 cups trimmed and halved brussels…
One Pan Tomato & Kale Pasta (vegan & gluten-free) Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 4 This One Pan Tomato and Kale Pasta will be a staple in your dinner rotation! It’s made with simple ingredients & ready in 20 minutes. Ingredients 1 8-ounce box whole wheat pasta…
Vegan Waffle Breakfast Sandwich Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 This Vegan Waffle Breakfast Sandwich is the ultimate brunch recipe to please everyone! It’s loaded with hash browns, vegan bacon & dairy-free cheese. (gluten-free) Ingredients ½ 14-ounce package extra-firm tofu 1 teaspoon ground turmeric ½ teaspoon garlic…
Spinach Salad with Baked Tofu, Apples and Soy Vinaigrette Prep time: Cook time: Total time: Serves: Ultimate vegan salad! This spinach salad is topped with crispy apples, creamy avocado, baked tofu and is drizzled with a soy-sesame dressing! Ingredients Dressing 2 tablespoons peanut oil 2 tablespoons rice vinegar 2 teaspoons low-sodium soy sauce 2 teaspoons…
Mushroom Spaghetti Squash (vegan & gluten-free) Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Serves: 3-4 This Mushroom Spaghetti Squash recipe is a delicious, wholesome way to use seasonal squash! It’s topped with a hearty mushroom sauce & vegan meatballs. Ingredients 1 medium spaghetti squash 4 Dr. Praeger’s Mushroom…
Polenta Torta with Gorgonzola and Savoy Cabbage Prep time: Cook time: Total time: Serves: 6-8 Polenta Torta with Gorgonzola and Savoy Cabbage (Torta di Polenta, Gorgonzola, e Verze), is our second recipe chosen from Lidia Bastianich and Tania Bastianich Manuali’s new cookbook “Lidia’s Celebrate Like an Italian“. Ingredients Basic Polenta: 5 cups water (or half…
Lemon and Walnut Crusted Tempeh Prep time: Cook time: Total time: Serves: Vegan Lemon and Walnut Crusted Tempeh with lemon-thyme butter makes an amazingly delicious main for Thanksgiving or Christmas. Ingredients 400 g/14 oz tempeh 1,5 cups of walnuts 1 tbsp lemon zest (zest of 1 lemon) 1,5 tbsp fresh thyme 2 cloves of garlic…