A Gathering of Veggie Deliciousness!
Ricotta Rustic Pie Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 Ricotta Rustic Pie, the perfect answer to a light, healthy dinner or appetizer. So quick, easy and delicious. Ingredients 2 cups cooked spinach or Swiss chard (I used 1 cup of each) 1 cup (250 grams) ricotta 1/3…
Vegan “Sausage” Hash with Greens & Sweet Potatoes Prep time: Cook time: Total time: Serves: Work leftover veggie burgers into this vegan hash for a quick, weeknight dinner. Ingredients 2 tablespoons olive oil 4 small-medium sweet potatoes, diced 1 large yellow onion, chopped 2 garlic cloves, minced 1 bag of Trader Joe’s Southern greens, or…
Spicy Lentil & Mushrom Veggie Burger Prep time: Cook time: Total time: Serves: This spicy mushroom and lentil veggie burger is easily whipped up in the food processor. Ingredients 1 cup lentils (I used black lentils) 1 tablespoon extra-virgin olive oil 1 medium red onion, chopped 1 red bell pepper, seeded and chopped 4 garlic…
Fried Avocado Tacos with Creamy Jalapeno Sauce Prep time: Cook time: Total time: Serves: It’s double avocado with these avocado tacos, fried in heart healthy avocado oil and served with a spicy roasted jalapeno-yogurt sauce. Ingredients Creamy Jalapeno Sauce: 1-2 jalapenos (depending on how spicy you like it) ½ cup plain yogurt Juice of ½…
Polenta Lasagna with Kale, Butternut Squash and Mushrooms Prep time: Cook time: Total time: Serves: This gluten free polenta vegetable lasagna with kale, butternut squash & mushrooms uses precooked polenta rounds in lieu of lasagna noodles for a weeknight-friendly lasagna! Ingredients 12 ounces precut butternut squash 1 tablespoon olive oil plus 2 teaspoons 1 lb…
Margherita Naan Pizza Prep time: Cook time: Total time: Serves: Margherita Naan Pizza, delicious and easy to make with flatbread! Ingredients 4 pieces of garlic Naan 1 can (14 oz) whole peeled tomatoes fresh mozzarella, sliced into thin rounds sea salt, to taste 20 chopped fresh basil leaves 1 garlic clove, peeled and diced Instructions…
Couscous salad with Cherry Tomatoes and Mozzarella Prep time: Cook time: Total time: Serves: An easy, colorful spring salad featuring couscous, cherry tomatoes and fresh mozzarella. Ingredients Salad: 1 – 5 oz bag of mixed spring greens ½ cup of dry whole wheat couscous – cooked as per package instructions – should yield about 1…
Cheesy Mushroom Spinach Braided Puff Pastry Prep time: 20 minutes Cook time: 25 minutes Total time: Serves: This vegetarian puff pastry recipe is filled with mushrooms, spinach, & cheddar cheese. Perfect as an appetizer or Meatless Monday dinner! Ingredients 2 tbsp butter 12 oz baby bella mushrooms 4 cloves garlic (minced) 4 cups baby spinach…
Chickpea Minestrone Soup Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 5 to 6 A delicious, hearty soup that you won’t get enough of! Ingredients 2 TBS olive oil ½ small yellow onion, finely diced 3 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, sliced 2 small…
Kale saag paneer with mango Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Simple and tasty Indian kale saag paneer with mango. Ingredients 3 Tablespoons ghee or butter, divided ⅔ Lb paneer, cubed 1 red onion, diced 4 garlic cloves, minced 2″ piece of ginger, peeled and minced ½…
Green Quinoa Bowl with Asparagus and Zucchini Prep time: Cook time: Total time: Serves: This veggie-packed green quinoa bowl with asparagus and zucchini is a simple and healthy spring meal, comforting, filling and simply delicious! Ingredients 1/2 cup of quinoa 3 baby zucchini or 1 large one 5-10 green asparagus 1 can of white beans…
Hazelnut and Cremini Mushroom Loaf Prep time: Cook time: Total time: Serves: You won’t miss the meat in this vegetarian and gluten free hazelnut and cremini loaf, packed with flavor from sauteed veggies, herbs and a rich vegan gravy. Ingredients 1 tbsp extra-virgin olive oil 2 garlic cloves, minced 8 ounces cremini mushrooms, sliced 2…