A Gathering of Veggie Deliciousness!
Sweet Potato Black Bean Tortilla Soup Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 8 Sweet Potato Black Bean Tortilla Soup is a vegan version of the classic soup that’s every bit as hearty! {GF, VEG, V} Ingredients olive oil red onion garlic chili powder cumin smoked paprika sweet potato…
Buffalo Caulilfower Salad Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2 salads Who said buffalo sauce is just for wings? This buffalo cauliflower salad is loaded with cauliflower, crispy chickpeas and topped with a creamy vegan ranch dressing made from cashews. Ingredients 3-4 cups cauliflower florets 1 15 oz…
Southwest Bean Burger Prep time: 50 minutes Total time: 14 hours Serves: 6 These Southwest Bean Burgers are in a league of their own. They are savory and tender patties of goodness that will satisfy all of your vegetarian comfort food cravings! Ingredients 1 cup dry kidney beans, sorted 1 tablespoon plus 4 teaspoon canola…
GREEN PEAS CREAM SOUP Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This creamy-dreamy green peas soup is absolutely amazing. It combines so much tastes and flavors. Really tasty and yummy. Ingredients 1 tablespoon extra virgin olive oil or extra virgin melted coconut oil (or sunflower oil) 1 larger…
Three Bean Vegetarian Chili Prep time: 12 minutes Cook time: 45 minutes Total time: 57 minutes Serves: 8 servings This Three Bean Vegetarian Chili is MEGA flavorful, comforting and packed with protein and seasonal flavors. Ingredients 1 can 15oz pinto beans 1 can 15oz kidney beans 1 can 15oz black beans 1 jar 25oz crushed…
The Perfect Roast Chicken Prep time: 15 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 45 minutes Serves: 8 The Perfect Roast Chicken has crispy flavorful skin with moist evenly cooked meat and flavor in every bite! Ingredients 5lb whole chicken (no hormones added, vegetarian fed) 4 tbsp unsalted butter, divided 2…
Greek Pita Nachos Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Fun spin on the traditional dish by using common Greek inspired ingredients! Ingredients For the tzatziki sauce: 1 cup plain Greek yogurt Juice from 1 lemon 1/2 medium cucumber, peeled and diced 2 garlic cloves Salt and Pepper to taste…
Southwest Black Bean Burgers Prep time: 25 min Cook time: 8 min Total time: Serves: 8 This veggie burger recipe is stuffed with quinoa, black beans, red pepper, sweet potato, onions, bread crumbs and spices. All of this is seasoned with cumin, coriander and chili powder to create a black bean burger with southwestern flair….
Black Bean Corn Quesadilla Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes This black bean and corn quesadilla is made in less than 20 minutes and is perfect for a Meatless Monday meal! Ingredients 2 tablespoons extra virgin olive oil 1/4 yellow onion, diced (about 1/4 cup) 1/4 red bell pepper,…
Chickpea Beet Ravioli Serves: 4-6 Vibrant pink chickpea beet ravioli with herbed ricotta and fried beet chips. It’s love in a bowl. Ingredients Chickpea Beet Pasta Ravioli 2 small beets, peeled and sliced into eighths 2¾ cups + 1 tablespoons chickpea or garbanzo flour, plus more for rolling out pasta ½ cup tapioca starch or…
Vegan Delicata Squash Cassoulet with Roasted Garlic Serves: 8 This vegan delicata squash cassoulet with roasted garlic is packed with all the warm and cozy goodness of traditional French cassoulet. Perfect as a meatless main for the holidays! Ingredients 1 head garlic 1/4 cup extra virgin olive oil plus 1 teaspoon 1 yellow onion, peeled…
Vegan focaccia with tomatoes and rosemary Prep time: 45 minutes Cook time: 20 minutes Total time: 65 minutes Serves: 6 This Italian vegan focaccia with tomatoes and rosemary is fresh, fluffy, fragrant, easy-to-make and completely delicious. Ingredients 500 g / 4 cups bread flour 7 g sachet fast-action dried yeast 1½ tsp salt 320 ml…