A Gathering of Veggie Deliciousness!
Vegan Chickpea Pot Pie with Phyllo Crust Prep time: Cook time: Total time: Serves: A comforting pot pie that will keep you warm on the coldest of days! Ingredients 1 cup cubed butternut squash 2 parsnips, peeled and chopped 2 carrots, peeled and chopped 8 ounces sliced mushrooms 1 large leek, chopped 2 tablespoons olive…
Maple Roasted Brussels Sprouts with Tempeh Bacon Prep time: Cook time: Total time: Serves: 2 to 4 A healthy, delicious, sweet, and savory combination that makes for the perfect main or side dish. Add this vegan-friendly dish to your holiday meal plan to please all eaters alike. Ingredients 8 oz package tempeh 1/2 cup Bragg’s…
Chilaquiles with Homemade Tomato Sauce & Fried Egg Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Corn tortillas baked with a zesty homemade tomato sauce and creamy goat cheese, topped with fried eggs. The perfect brunch dish for colder days. Ingredients Tomato Sauce: 2 TBS olive oil 4 cloves…
Wok-Fried Brussels Sprouts with Sriracha Prep time: Cook time: Total time: Serves: The sweet, hot, spicy and intense sauce balances beautifully here against the lightly caramelised vegetables. Ingredients 300 g Brussels sprouts, trimmed 8-10 spring onions, sliced diagonally 1 tbsp groundnut oil, for frying 1 tbsp sesame seeds, toasted 1 tbsp crispy fried shallots (available…
Spicy Corn and Quinoa Bowl Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2-3 A super easy yet incredibly tasty spicy corn quinoa bowl! Ingredients ¼ medium sweet onion, diced 3 cloves garlic, diced 1 cup quinoa 2 ½ cups plus 2 tablespoons veggie broth, or 1 veggie broth cube…
Zucchini Pasta with Kale Pesto Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 Zucchini Pasta with Kale Pesto Pistachios and Pomegranate {vegan + gluten free + paleo + super delicious!} Ingredients 4 zucchinis, julienned with a julienne peeler or a mandolin (discard the seedy middle part) 2 teaspoons sea salt ½…
Butternut Squash Plantain Lasagna with Chipotle Cream Prep time: 30 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 45 minutes Serves: 6 servings A noodle-free southwestern-inspired lasagna with butternut squash, plantains, and salsa verde. Ingredients 1.5 lb butternut squash 1 green plantain ½ onion chopped 1tsp cumin 1 tsp chili powder ½…
Stuffed Aubergines in Coconut Curry Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 6 Baby eggplants are roasted and then stuffed with a masala mixture then simmered in a rich and creamy coconut curry sauce. This sauce is so thick and creamy and slightly sweet you’ll want to slurp up…
Moroccan-Spiced Stuffed Spaghetti Squash Prep time: Cook time: Total time: Serves: 4 A recipe for easy stuffed spaghetti squash filled with Moroccan flavors like preserved lemons, cumin, coriander, parsley and dried fruit. Ingredients 2 spaghetti squash 2 tablespoons extra-virgin olive oil, divided 1 tsp. salt, divided 1/2 tsp. black pepper 1/3 cup minced shallot 2…
Veggie Lasagna Prep time: Cook time: Total time: Serves: This lasagna recipe is loaded with veggies! It’s simple, light and healthy. Ingredients 2 large eggplants 4 cups packed fresh spinach, chopped 3 cups tomato sauce 1 cup raw sunflower seeds 1/2 cup raw cashews 3 tablespoons nutritional yeast (divided) 1-2 cloves garlic 1/4 cup olive…
Butternut Squash Risotto Stuffed Mushrooms Prep time: Cook time: Total time: Serves: 6 An elegant vegetarian and gluten-free entree that’s perfect for a special occasion! Ingredients 6 portobello mushroom caps 2 tablespoons olive oil, divided 1 cup brown rice or arborio rice 3 cups cubed butternut squash (about 16 ounces) 3 cups chopped kale 2…
a colorful bowl of spiced granola Prep time: Cook time: Total time: Serves: This colorful bowl of spiced granola will have your house smelling like the holidays and give you a simple, healthy, delicious breakfast as well! Ingredients 2 cups rolled oats 1/4 cup almond flour 1/4 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves…