A Gathering of Veggie Deliciousness!
Butternut Squash Risotto Prep time: Cook time: Total time: 40 minutes Serves: Rich & creamy butternut squash risotto is the perfect gluten free & vegetarian fall & winter dinner entree, or a delicious side dish for a holiday dinner. Ingredients 1 ½ cups butternut squash (peeled & cubed) 6 ½ cups vegetable broth (divided) ¾…
Pasta with Butternut Squash, Mushrooms and Arugula Prep time: Cook time: Total time: Serves: This is a great way to use up greens, as well as that butternut squash you’ve been holding onto! Ingredients 1 medium butternut squash, peeled and cut into 1/2 inch cubes (about 4 cups) 2 tablespoons olive oil 2 tablespoons butter…
Lentil and sweet potato bobotie Prep time: Cook time: Total time: Serves: This is a delicious vegetarian take on a Cape Malay classic, and makes enough for two to four people, depending on serving size. I served mine with yellow rice, peas, tomato salad and gem squash, and it was easily enough for four! Next…
Sweet Chili Baked Tofu Prep time: Cook time: Total time: Serves: 2 Servings A four ingredient recipe for Sweet Chili Baked Tofu. It’s sweet. It’s spicy. It makes tofu taste delicious. Ingredients 14 oz block extra firm tofu 1/4 cup Bragg’s Liquid Aminos, coconut aminos, or low-sodium soy sauce 1/4 cup cornstarch 1/4 to 1/3…
Cornbread Waffles (Gluten-Free, Dairy-Free) Prep time: Cook time: Total time: Serves: These cornbread waffles are gluten-free, dairy-free, sugar-free and butter-free – but they’re still moist and fluffy. Are they savory? Sort of… the waffles themselves aren’t particularly sweet, but if you’re like me, you’ll smother them in honey or maple syrup! Ingredients ½ cup (55g)…
One Pot Skinny Alfredo Penne Pasta Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 This 20 Minute One Pot Skinny Alfredo Penne Pasta is creamy and filled with sun dried tomatoes. With only 5 minutes prep of time it’s an easy weeknight meal! Ingredients 4 cloves garlic, minced 8…
Warm brussels sprout salad with apple cider ginger vinaigrette Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 large servings A warm and comforting Brussels sprout salad with sliced apple, pecans, blue cheese, and apple cider ginger vinaigrette Ingredients 1 cup whole pecans 7 Tablespoons olive oil, divided 1 onion,…
Cauliflower and Corn Tacos Prep time: Cook time: Total time: Serves: 2 to 3 Cauliflower, corn, and a roasted tomato red chile sauce come together to make 15-minute tacos that are perfect for Taco Tuesday! Ingredients water, for cooking 1/8 cup red onion, diced 1 small/medium head of cauliflower, chopped into bite-size pieces 2/3 cup…
Vegan Veggie Penne Pasta Prep time: Cook time: Total time: Serves: An easy, tasty way to get your veggies in your day! Ingredients 1 package penne pasta, whole wheat or gluten free (We like Ancient Harvest quinoa pasta) 2 cups veggie broth ¼ medium sweet red onion, diced 2 cloves garlic, minced 1 8-ounce can…
Stuffed Sweet Dumpling Squash Prep time: 10 minutes Cook time: 65 minutes Total time: 1 hour 15 minutes Serves: 6 Stuffed Sweet Dumpling Squash with Mushrooms, Wild Rice and Apple Sausage also works well with the more widely available acorn squash. Ingredients 2 cups of water ½ cup wild rice ½ cup long grain brown…
Tomato and chickpea chana masala Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 A spicy Punjabi curry with tomatoes and chickpeas which is simple to put together and bound to impress your vegan friends. Ingredients 1 large onion, finely chopped 3 cloves of garlic, pressed or very finely chopped…
Vegetarian Pumpkin Posole Prep time: 30 minutes Cook time: 60 minutes Total time: 60 minutes Serves: 8 A vegetarian twist on a southwest classic. Bold flavors, seasonal pumpkin (winter squash or sweet potato) with fresh garnishes are sure to please! Ingredients 5 cups frozen posole (such as Bueno) 1 tbsp. salt 1 small pumpkin, stem,…