A Gathering of Veggie Deliciousness!
Fennel, Tomato, Rosemary and Onion Cast Iron Focaccia Bread (Gluten Free) A positively easy and delicious gluten free and dairy free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. Ingredients 1 1/2 cups gluten free all purpose flour 1 cup tapioca flour 3/4 cup chickpea / garbanzo bean flour 2…
No-Bake Low Carb Zucchini Roll Ups Prep time: 30 minutes Total time: 30 minutes Serves: 20 Easy no-bake low carb Zucchini Roll Ups with guacamole, carrots, celery and mixed greens stuffed in a whole peperoncini! Ingredients 1 large zucchini (long and thin, preferably) 1 jar (16oz) Mezzetta Peperoncini 1 tub (6oz) guacamole 1 med carrot…
Italian Green Beans with Tomatoes and Garlic Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 6-8 You’ll love these sautéed Italian Green Beans with Tomatoes and Garlic! A family recipe from Naples. Ingredients green beans tomatoes garlic olive oil Instructions View the full recipe at Cooking with Mamma C →
Vegan Chickpea Salad Prep time: 30 minutes Total time: 30 minutes Serves: 4 cups This fresh, light vegan chickpea salad is a great make ahead option for a healthy lunch all week! Ingredients 3 cans chickpeas, drained and rinsed, then mashed with a fork 2 large carrots, finely diced 2 celery stalks, finely diced 2…
Buffalo Potato Salad Prep time: 20 minutes Serves: 6-8 Traditional potato salad is given a spicy twist with the addition of buffalo sauce in this vegetarian and gluten free buffalo potato salad recipe! Ingredients 3 lbs red potatoes 1/4 cup greek yogurt 1/4 cup sour cream 1/4 cup buffalo sauce 1 tbsp dijon mustard 1…
stir fried green beans with crispy shallots Serves: 2-4 Delicious as a side dish or served as a quick, healthy lunch accompanied by some steamed jasmine rice. Ingredients 400 g green beans 5 cm piece fresh ginger, finely chopped 2 cloves garlic, finely chopped 1 red chilli, finely chopped 50 ml soy sauce 1 tsp…
Pumpkin and Kidney Bean Curry Pumpkin and red kidney beans make a hearty, richly flavored curry with the heat of dry red chilies and the tang of tamarind. Ingredients Pumpkin – 400 grams Red kidney beans – 1/2 cup (if using dried), 1 cup (if using canned) Tamarind – 1 lemon-sized ball Jaggery – 1…
Vegan Green Tortilla Pizza with Avocado Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Vegan Green Tortilla Pizza with pesto, sauce sauce and avocado makes the simplest and quickest weeknight dinner. Kid-friendly + GF option. Ingredients 2 tortillas (use GF if needed) For the pesto sauce ½ zucchini, diced…
Southwestern Sweet Potato Noodle Salad with Avocado Pesto Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-4 The best cold summer salad out there, this Southwestern Sweet Potato Noodle Salad with Avocado Pesto packs a bunch of flavors into a bowl. Make it today! Ingredients For the salad: 2 teaspoons…
Mushroom Skewers in Lemony Italian Dressing Prep time: 2 hours Cook time: 15 minutes Total time: 2 hours 15 minutes Serves: 2-3 A refreshing and light recipe made with Mushrooms and other fresh summer ingredients, marinated in home made Lemony Italian Dressing. It is heartening and nourishing. It can be served as an appetizer…
Spiralized Cucumber Summer Salad Prep time: 10 minutes Total time: 10 minutes Serves: 2-4 A cool and refreshing spiralized cucumber salad with mango, avocado, lime, and soft goat cheese. Perfect on a hot summer day for lunch or dinner. Serves 2 as a main or 4 as a side dish. Ingredients 1 large cucumber, spiralized…
Burrata, pesto, roasted peach & tuna filo tart Total time: 30 minutes Serves: 4 A fresh and light tart to eat for hot summer days! Ingredients 8 sheets Filo dough 2 Yellow peaches 130 g Plain tuna crumbs 4 tbsp Pesto 1 dozen Kalamata olives 1 Burrata A small handful Pine nuts 3 tbsp Olive…