A Gathering of Veggie Deliciousness!
Butternut Squash Soup Prep time: 15 min Cook time: 1 hr Total time: Serves: 8 This Hearty Butternut Squash Soup is velvety smooth, yet completely dairy free! Seasoned with garlic and thyme, packed with veggies and thickened with sourdough bread, this soup is both silky and hearty at the same time. Ingredients 2 tablespoons extra-virgin…
PAPPA AL POMODORO, TUSCAN TOMATO AND BREAD SOUP Total time: 1 hour Serves: 6 A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup. Ingredients 1.2 kg fresh, ripe, Roma tomatoes (or 750 g. canned San Marzano tomatoes) 250 g stale bread, cut into 2-inch pieces 1/4…
Three Bean Vegetarian Chili Prep time: 12 minutes Cook time: 45 minutes Total time: 57 minutes Serves: 8 This Three Beans Vegetarian Chili is MEGA flavorful, comforting and packed with protein and seasonal flavors. Ingredients 1 can 15oz pinto beans 1 can 15oz kidney beans 1 can 15oz black beans 1 jar 25oz crushed tomato…
Creamy Pumpkin Soup Serves: 4-5 Creamy and vegan pumpkin soup, easy to make. And don’t forget to mention that this soup is also healthy and warms up your body from the inside. Ingredients pumpkin potatoes onion coconut milk water curry powder garam masala olive oil salt pepper Instructions View the full recipe at The Berry Cat…
Sweet Skillet Cornbread Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Sweet Skillet Cornbread-Healthy & delicious twist on traditional cornbread. Fluffy cornbread with a layer of corn kernels & a touch of sweetness is the perfect side for any gumbo, stew, or chili. Ingredients 1 Cup Yellow Cornmeal ½…
Roasted red pepper and tomato soup Prep time: 1 hour 30 minutes Total time: 1 hour 30 minutes Serves: 4-6 servings This roasted red pepper and tomato soup infused with rosemary is an easy vegetarian soup! Ingredients 2 red peppers, halved and deseeded 2 lbs tomatoes, halved and stem removed 1 small red onion, peeled…
POTATO SOUP Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 If it were not the potatoes,we would probably have died of hunger. The recipes with potatoes are so simple and easy to prepare and make. And so satisfying. They are the biggest part of the people’s menu all over…
Lentil Tomato Soup with Grilled Cheese Croutons Total time: 1 1/2 hours Serves: 6 servings A light lentil and vegetable soup topped with crunchy grilled cheese croutons. Ingredients Soup: 1 TBSP olive oil 1 large onion, diced (about 2 cups) 2 ribs celery, diced (about 1/2 cup) 1 large carrot, diced (about 1/2 cup) 2…
Roasted Butternut Squash Soup with Cranberry Blue Cheese Scones Serves: 6-8 This creamy roasted butternut squash soup gets a bite of fresh flavor from a quick cranberry salsa. Perfect served with whole grain cranberry blue cheese scones! Ingredients Soup 1 large butternut squash (about 3 1/2 pounds) 3 tablespoons extra virgin olive oil 1 yellow…
Late Harvest 4 Ingredient Roasted Tomato Soup Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 This 20 minute roasted tomato soup is only 4 ingredients and uses summer’s late harvest tomatoes. A thick juicy tomato soup bursting with thyme and a drizzle of honey. Ingredients 2 lb 1kg heirloom tomatoes 1 red…
Veggie Noodle Soup w/ Tofu Serves: 4-6 This veggie packed noodle soup packs spiralized vegetable noodles in a gingery broth, then gets topped with seared cubes of tofu! Ingredients 4 scallions, chopped 2 inches fresh ginger, thinly sliced 2 garlic cloves, minced 1/4 cup soy sauce or tamari 8 cups water 16 ounce tofu, drained…
Creamy & Spicy Pumpkin Soup Creamy healthy and vegan pumpkin soup. Ingredients pumpkin coconut milk curry water onion potatoes Instructions View the full recipe at The Berry Cat →