A Gathering of Veggie Deliciousness!
Creamy Tomato Soup Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 4 Creamy Tomato Soup – An easy to make recipe that’s made gluten free, vegan and loaded with lots of different vegetables. Ingredients 2 tablespoons olive oil 1 cup onion, chopped (about 1 medium onion) 2-3 cloves garlic, minced…
Chocolate-Almond Easter Eggs Prep time: Cook time: Total time: Serves: We have the perfect Easter pralines for you – beautifully decorated Easter Eggs! Ingredients 100g grounded almonds 2 tbsp amaretto 5 tbsp water 1 tbsp agave syrup 3 drops almond flavoring 1 hand full of cranberries 150g chocolate coating/couverture (vegan if you want) daisy, dandelion,…
QUINOA SPRING MARKET SALAD Prep time: 15 minutes Cook time: 25 minutes Total time: Serves: 4 Colorful, fresh and bright from the red and white quinoa, carrots, radishes, caramelized yellow onion, long green beans, and sprouted beans. Ingredients Quinoa: 3/4 cups red and white quinoa 1 1/2 cups water Pinch of sea salt Green beans:…
Wild Garlic Hummus Prep time: 10 minutes Cook time: 1 minute Total time: 15 minutes Serves: 4 A creamy, vibrant and delicious hummus, prepared with homemade tahini and blanched wild garlic. Ingredients 1 can of chickpeas (400g) 50g wild garlic 1 Tbsp tahini (I used homemade tahini – here is the recipe) 2 Tbsp lime…
Vegan Chocolate Chocolate Chip Cookies Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: About 12 cookies Chewy, rich vegan chocolate chocolate chip cookies are the ultimate chocolate lover’s dream! These cookies are made with just 5 ingredients, and they’re gluten free and naturally sweetened. Ingredients 2 1/4 c whole grain…
Vegan Easter Biscuits Prep time: Cook time: Total time: Serves: Makes about 30 Easter Biscuits [Vegan] deliciously crumbly, buttery and subtly spiced! Ingredients 1½ tsp ground flax seeds 200g/1½ cups plain (AKA all-purpose) flour, sifted ⅛ tsp fine salt 100g/½ cup caster sugar, plus more for sprinking ½ tsp mixed spice ½ tsp baking powder…
Chocolate Peanut Butter Granola Prep time: Cook time: Total time: Serves: Have a little bit of dessert for breakfast with this chocolate peanut butter granola– a quick and easy way to get your day off to a delicious start! Ingredients 1 cup oats 1 cup crisp rice ceral ½ cup nuts and/or seeds of choice…
Kadumanga Achar Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-3 Kadumanga Achar Recipe is an Instant Mango Pickle Recipe from South India that is quick to make and tastes really great with white rice. Ingredients Raw mango – 1 (diced small) Black mustard seeds – 1/2 tsp Asafoetida –…
Wild Garlic Pesto Prep time: Cook time: Total time: Serves: My favourite way to celebrate spring – wild garlic pesto. Ingredients 250g fresh wild garlic 200g walnuts or pine nuts 150ml olive oil 1/2 lemon (juice) salt pepper Instructions View the full recipe at Delicious Alps →
Cranberry Pecan Broccoli Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: Healthy and delicious, this Cranberry Pecan Broccoli Salad will be the hit of any party, potluck, or family gathering. Ingredients ¼ cup chopped red onion ½ cup sour cream or Vegenaise 2 teaspoons maple syrup ¼ teaspoon salt ¼ teaspoon…
Crock Pot (or Slow Cooker) Mushroom Asada Prep time: 10 minutes Cook time: 5 hours Total time: 5 hours, 10 minutes Serves: Crock Pot {or Slow Cooker} Mushroom Asada or Hongos Asada in Spanish are vegan, vegetarian, gluten-free, and perfect for Cinco de Mayo or any taco night! Ingredients 2 (24 ounce) containers mushrooms, cut…
Vegan Jollof Rice Prep time: 10 minutes Cook time: 27 minutes Total time: Serves: 4 This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices, this jollof rice makes a flavorful side dish. Ready in 45 minutes! Ingredients 2 tablespoons olive oil 1/2 large yellow onion,…