A Gathering of Veggie Deliciousness!
Tofu Zucchini Fritters Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 2-3 These Tofu Zucchini Fritters are dairy-free & delicious, just perfect with lettuce and a creamy Peanut Sauce. Ingredients 4 large zucchini 1 spring onion 50 g tofu 3 cloves garlic 1/3 cup parsley 1 egg 2 tbs breadcrumbs…
Greek Style Artichoke Pasta Salad Prep time: 20 minutes Serves: 4 A Greek inspired cold pasta salad perfect for summer. Ingredients 8 oz tri-color rotini pasta 3 oz Greek dressing (recipe below) 1 cup sliced black olives 14 oz can artichoke hearts, drained and chopped 1/2 cup sliced pepperoncinis 3 mini seedless cucumbers, sliced 1/2…
Brown rice Mustard Green Pilaf Prep time: 15 minutes Cook time: 75 minutes Total time: 1.5 hours Serves: 8 Delicious vegan main dish or side, with nutty brown rice, orange, salty green olives, crunchy peanuts, peppery mustard greens, with meatless sausage option. Instant Pot friendly. Ingredients 1 tablespoon olive oil 1 cup brown basmati rice…
Panzanella – classic Italian tomato salad Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Summery & healthy classic Italian tomato and bread salad. 100% Vegan! Ingredients 180g/6oz stale white rustic bread e.g. sourdough/pain de campagne/ciabatta, torn into chunks 900g/2 lbs (about 8 medium) ripe tomatoes, chopped into large pieces…
Vegan banana ice cream Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 This one ingredient vegan banana ice cream will blow your mind as it’s dead simple, naturally vegan and healthy yet amazingly delicious. No churner needed. Ingredients 4 ripe bananas, sliced and frozen PEANUT BRITTLE (optional) ½ cup…
Cherry and Almond Crumble Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Fresh cherries flavored with rose water topped with a crunchy almond crumble. Ingredients 800g fresh cherries (600g after I removed the stones) – you can also use frozen cherries 50g brown Demerara sugar (3 Tbsp) 15g corn…
Chocolate Dipped Strawberry Coconut Popsicles Prep time: 1 hour Cook time: 5 minutes Total time: 1 hour 5 minutes Serves: 8 popsicles Life is sweet with our DIY Chocolate Dipped Strawberry Coconut Popsicles. Strawberry infused coconut milk pops drenched in chocolate shell! Ingredients 16 ounces fresh strawberries, sliced 6 tablespoons granulated sugar 1/2 cup coconut milk…
Crispy Polenta Cakes Cook time: 40 minutes Total time: 1 hour Serves: 12 Crispy on the top and bottom and dense and creamy in the center. A delicious way to enjoy polenta. Ingredients Olive oil spray 2 cups coarse-or medium-grind polenta(yellow cornmeal) (about 11 ounces) 6 cups chicken broth Kosher Salt and freshly ground black…
homemade apricot jam Prep time: 1 hour To celebrate the start of the apricot season, some homemade apricot jam. Ingredients 1kg apricots (stones already removed) 350g sugar gelling agent for 1kg of fruits (ratio 3:1) 1tsp citric acid 1Tbsp vodka Instructions View the full recipe at Delicious Alps →
Spanakopita Triangles Total time: 1 1/2 hours Serves: 6 Flaky phyllo dough encrusts a creamy feta and spinach filling in these delicate pastries. Ingredients 10 oz frozen spinach, thawed and squeezed dry 4 oz feta cheese, crumbled 1/2 cup onion, diced 2 cloves garlic, minced 1 egg, beaten 1/4 tsp dill s & p 8…
Crispy Spicy Plantain Fry Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 3 Crispy spicy plantain fry – easy to make side dish for a simple Indian vegetarian meal. Ingredients Plantain (raw banana) – 2 thick, sliced into 0.5cm discs Turmeric powder – 1/2 teaspoon Cumin powder – 1/2 teaspoon…
Portuguese Veggie Hash Prep time: 30 minutes Total time: 30 minutes Serves: 4-6 This Veggie Hash is a vegan version of a typical portuguese meal. Delicious, healthy, easy to make and it’ll be ready in under 30 minutes. Ingredients 1 tbsp cold-pressed olive oil 2 dried bay leaves 1 onion 2 leeks (white parts only)…