A Gathering of Veggie Deliciousness!
5-Ingredient Mango Guacamole Prep time: Cook time: Total time: Serves: So simple and packed full of flavor – this mango guacamole is the best way to greet guests this summer. Ingredients 1 small-medium avocado, ripe (when you can press the stem/nub in) handful of fresh cilantro 1/4 cup+ fresh mango, diced (save more for garnish)…
Creamy Roasted Garlic Hummus Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 6 This Creamy Roasted Garlic Hummus is just like the name suggests- so creamy. Read on to find out the secret to making your hummus the best ever. Ingredients 2 (15 ounce) cans chickpeas, drained and skins removed…
Roasted Red Pepper Hummus Prep time: Cook time: Total time: Serves: If you like traditional hummus you should try this roasted red pepper hummus, it tastes even better! Ingredients 1 julienned red bell pepper 2½ cups cooked or canned chickpeas (400 g) 1 clove of garlic (remove the germ to improve your digestion) The juice…
Lavender tapenade Prep time: 10 min Cook time: Total time: 10 min Serves: 1 small jar This is a surprising twist on the traditional tapenade, an olive dip from South of France. The flavours of black olives and lavender work perfectly together! Serve as an appetizer with veggies slices or toasted bread. Ready for a…
Vegan Vietnamese Summer Rolls with Easy Peanut Dipping Sauce Prep time: Cook time: Total time: Serves: Easy vegan Vietnamese summer rolls that are light and flavorful with a peanut sauce that’s so good, you’ll want to make it a weekly staple. No time or patience for rolling? Skip the rice wrappers and toss everything together…
Strawberry Basil Bruschetta Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 8 crostinis Strawberry Basil Bruschetta with creamy mascarpone cheese. A super easy appetizer with only 5 ingredients! Ready in less than 10 minutes! Ingredients 8 slices of baguette 3/4 cup strawberries 1/2 tablespoon lemon juice 1 tablespoon basil, chopped 1/2 cup mascarpone…
Thai Peanut Everything Sauce Prep time: Cook time: Total time: Serves: This nutty, Thai-inspired sauce puts a unique spin on veggie dip, is perfect for pouring over cooked spaghetti squash or “zoodles”, and is amazing when tossed with shredded cabbage and carrots for a refreshing salad. The options are endless! Ingredients ¾ cup natural peanut…
Nectarine Fig Burrata Bruschetta Prep time: Cook time: Total time: 15 minutes Serves: Nectarines and figs top this light and delicious Burrata Bruschetta recipe, perfect served as an appetizer at Summer parties! Ingredients ½ baguette (sliced) 2 tbsp butter 4 oz burrata 1 nectarine (diced) 1 cup fresh figs (diced) 2 tbsp balsamic glaze ¼…
Olive walnut basil cream cheese Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 1/2 cups Olive walnut basil cream cheese will be your new favorite dip or spread! Olive brine and olives are whipped into cream cheese, followed by walnuts and fresh basil. Ingredients 12 oz cream cheese, softened ½ garlic…
Pea and Arugula Pesto Prep time: Cook time: Total time: Serves: Makes about 1 cup An easy recipe for vegan Pea and Arugula Pesto with walnuts and mint. Ingredients 1/3 cup walnuts 2 garlic cloves, peeled 1 cup shelled peas (see my notes below) 1 cup arugula 2 tablespoons fresh mint leaves Juice from 1…
Tomato and Basil Pesto Bruschetta Prep time: 10 minutes Cook time: 5 minutes Total time: Serves: We all need easy prep dinners that we still love and this tomato and basil pesto bruschetta fits the bill. Ingredients 8-12 slices of good bread (we have been using sourdough loaves from our favorite farmer’s market vendor) 1/4…
Three Cheese Fig & Onion Pizza Prep time: 45 mins Cook time: 25 mins Total time: Serves: 2 to 4 A thin crust pizza that’s packed with three cheeses, sautéed onions, fresh figs, and arugula. It’s great as an appetizer or dinner! Ingredients 1 bag of store-bought raw pizza dough 1½ TBS olive oil 1…