A Gathering of Veggie Deliciousness!
Ginger Lime & Avocado Wasabi Veggie Sushi Rolls Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Vegan & gluten-free sushi two ways: bright & bold ginger lime cashew cheese with zucchini and pear, and creamy spicy wasabi avocado with apple and broccoli slaw! Ingredients For the pear zucchini rolls:…
Kabocha Squash Cheesecake Prep time: 1 hour 30 minutes Cook time: 1 hour Total time: 2 hours 30 minutes Serves: 9 inch pie Kabocha Squash Cheescake Pie with a gluten-free crust. A tasty alternative to traditional pumpkin. Ingredients Pecans Coconut sugar Cinnamon Coconut oil Kabocha squash Cream cheese (room temperature) Ground ginger Ground nutmeg Salt…
Deconstructed Egg Rolls Prep time: Cook time: Total time: Serves: A slightly spicy, cold Asian style slaw on top of baked egg roll crackers. So bright and fresh for your menu! Ingredients For the crackers: 10 egg roll wrappers Cooking spray Salt and pepper For the dressing: 1/4 cup mayonnaise (I use olive oil mayo)…
Spiced Mushroom and Bok Choi Stir Fry Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Stir-fries aren’t just for poor students! Add this gluten-free, dairy-free and grain-free mushroom and bok choy stir fry recipe to your dinner rotation. Ingredients 1/2 a medium-sized onion, chopped 4 cloves garlic, sliced 1-inch…
Brown Chickpea Salad (Kalo Chana Ko Tarkari) Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6-8 A warm salad made with brown chickpeas. It is a popular appetizer or a mid-day snack in Nepal and I like the fact that it’s super easy, hearty and can be enjoyed hot, warm,…
Miso Cucumber Noodles with Eggplant and Beyond Meat Prep time: Cook time: Total time: Serves: 1 If you like the sauce, make extra and keep it in the fridge. You can use it as a salad dressing or marinade for another type of vegetable! Ingredients 1 medium cucumber 1 cup sliced eggplant 1 serving (about…
Sweet and Sour Thai Cucumber Salad Prep time: Cook time: Total time: Serves: Gluten-Free “pasta” salad has never tasted so good! Bring on the veggies! Ingredients 3 TBSP fresh lemon juice 3 TBSP extra virgin olive oil 2 TBSP white vinegar 1/4 tsp salt [plus extra, to taste] 1/8 tsp dill [fresh or dried] 1/8…
Coconut Milk Red Bean Icy Prep time: Cook time: Total time: Serves: 3 A classic Hong Kong drink that’s perfect for summer and so easy to make at home! Ingredients ⅓ cup dried sweet red beans (azuki beans) ⅓ cup coconut sugar, plus more as needed A pinch of salt About 1 cup coconut milk…
Vegetable Sweet And Sour Prep time: Cook time: Total time: Serves: 4 No more takeout needed! Make everyone’s favorite Chinese dinner in the comfort of your own home! Ingredients 1 teaspoon coconut oil (or any cooking oil) 1 red onion, cut into long strips 1 large carrot, julienned 1 large red pepper, cut into long…
Fava Beans with Szechuan Peppercorns Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 If you like fava beans or want to try a new vegetarian dish, then you have to give this one a try! Ingredients 1 lb fresh fava beans, or frozen ones, defrosted 1 tablespoon szechuan peppercorn…
Vietnamese Noodle Salad with Grilled Lemongrass Tofu Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 2-4 Cool crisp vegetables (cucumber, red pepper, carrots, and bean sprouts) vermicelli rice noodles, fresh herbs (Thai basil, cilantro and mint) and flavorful grilled lemongrass tofu make this a perfect light healthy meal option. Ingredients…
Asian Quinoa and Veggie Salad with Tempeh Prep time: Cook time: Total time: Serves: 2-3 as main dish; 4-6 as side This Asian Quinoa and Veggie Salad with Tempeh makes for the perfect meal for two or three or a fantastic pairing to any Summertime gathering. Fresh veggies, protein-packed tempeh, and saucy quinoa all come…