A Gathering of Veggie Deliciousness!
Vegetarian Mushroom Tlayuda with Black Bean Spread Prep time: Cook time: Total time: Serves: A tlayuda is like a big Mexican pizza made on a crisp tortila shell! This vegetarian one is topped with refried black beans, creamy avocados, pickled red onion, and sauteed mushrooms! Ingredients Tortilla 2 cups masa 1/4 teaspoon salt 1 1/4…
Avocado Arugula Toast Prep time: 5 minutes Cook time: 2 minutes Total time: 7 to 10 minutes Serves: 1 Creamy avocado spread on whole grain toast with fresh arugula is freshness at it’s best. Ingredients Whole grain bread 1/4 – 1/2 avocado Sliced cherry or grape tomatoes Bunch fresh arugula Sprinkling of coarse sea salt…
Quinoa Shiitake Bowl with Tempeh Prep time: Cook time: Total time: Serves: This quinoa shiitake bowl with tempeh and spinach is the perfect make ahead lunch! Top with avocado and a drizzle of sesame oil for healthy fats and fermented veggies for probiotics! Ingredients 8 ounces tempeh, cut into 16 slices 1 teaspoon five spice…
Fiesta Chopped Chipotle Kale Salad Prep time: 20 min Cook time: Total time: 20 min Serves: 4 servings Fiesta Chopped Chipotle Kale Salad – Give yourself a cold-and-flu-fighting power-up with this deliciously fresh, filling, and kicked-up salad! Ingredients 3 C chopped lacinato (a.k.a. “dinosaur”) kale 1 C fresh or frozen sweet corn ⅔ C canned…
Avocado and Poached Egg Toast Prep time: 5 Cook time: 5 Total time: 10 Serves: 2 One of the best toasts I have ever tasted.So yummy, so tasty and so flavorful, this toast is absolutely amazing.He is one of the best healthy breakfast options. Really easy and fast to prepare and make.Great for busy people,…
Avocado Salad with Carrot Ginger Dressing Serves: 4 This avocado salad with carrot ginger dressing is sure to become a favorite simple side salad for weeknight meals! Ingredients 1 carrot, peeled and chopped 1 1/2 inch piece of ginger, peeled and minced 2 tablespoons white miso 2 tablespoons rice vinegar 1/4 cup water 1/4 cup…
HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA Total time: 15 minutes Serves: 4 With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines and sliced avocado. Ingredients 6 oz. fresh arugula – feel free…
Sweet Potato Pomegranate Salad Prep time: 25 minutes Cook time: 45 minutes Total time: 1 h 5 minutes Serves: 4 A perfect blend of sweet and savoury, a filing meal or great side dish. Ingredients 1 Sweet potato 1 tsp cinnamon ½ cup quinoa 1 cup water 4 Handfuls of arugula 1 Lemon 2 Avocados…
Chipotle Zucchini and Corn Tacos Serves: 4 For a quick and easy late Summer dinner, try these roasted Chipotle Zucchini and Corn Tacos with crumbled cheese, avocado and cilantro. Ingredients For the Filling 2 medium zucchini, sliced into rounds 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons adobo sauce (from a can of chipotle peppers…
Hatch Chile Guacamole Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 Add some heat and smokiness to your regular guacamole & whip up a batch of Hatch Chile Guacamole while hatch chile is in season. Ingredients 3 perfectly ripe avocados 1 roasted hatch chile, deseeded and chopped 2 heaping…
AVOCADO TOAST Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes An incredible sweet-salted creamy combination of fresh avocado, large Himalayan salt and sweet strawberries. Delicious bites for starters or main dishes which take only few minutes to prepare and make. Ingredients 5-6 fresh sliced strawberries 1 tablespoon balsamic vinegar to taste…
Three of a kind Bruschettas Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 Most tasty and superduper easy starter recipe. So, for the diversity there are three different kinds of bruschetta: Classic tomato, healthy champignons and fresh rocket salad. Overall the perfect Italian appetizer! Ingredients 6 slices of your…