A Gathering of Veggie Deliciousness!
Grilled Potato & Greens Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2-3 servings The light lemon yogurt dressing takes on a bit of magic when tossed with the hot, grilled potatoes and the wilted greens. Say good-bye to the standard mayo-laden potato salad once and for all. Ingredients…
Fresh Green Herb Sauce Prep time: Cook time: Total time: Serves: This healthy herb sauce is very slightly adapted from Yoto Ottolenghi. It features parsley, basil, cilantro, and yogurt and is delicious on almost anything! Ingredients 1 cup plain Greek yogurt 2 cloves garlic, minced 2 tablespoons lemon juice 3 tablespoons extra-virgin olive oil 1/2…
Tempeh BLT Salad with Kalamata Vinaigrette Prep time: Cook time: Total time: Serves: This salad certainly isn’t short on flavor, packed with smokey tempeh bacon, gorgonzola cheese, tart tomatoes and tangy olive vinaigrette! Ingredients Tempeh Bacon: 8 ounces tempeh, halved lengthwise then each half sliced into 12 thin slices (for a total of 24 slices)…
Pesto Potato Salad Prep time: Cook time: Total time: Serves: Ingredients 2 C lightly packed basil 1/2 C olive oil 2 cloves garlic 3/4 C Brazil nuts 1/2 C grated parmesan cheese, or nutritional yeast for vegan version 1/4 tsp sea salt fresh cracked pepper For the potato salad: 1 lb new potatoes 1/4 of…
Vietnamese Noodle Salad with Grilled Lemongrass Tofu Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 2-4 Cool crisp vegetables (cucumber, red pepper, carrots, and bean sprouts) vermicelli rice noodles, fresh herbs (Thai basil, cilantro and mint) and flavorful grilled lemongrass tofu make this a perfect light healthy meal option. Ingredients…
Millet and Quinoa Crust Pizza with Grilled Squash & Spinach Prep time: Cook time: Total time: Serves: My favorite gluten-free pizza crust made with millet and quinoa. You’ll love it topped with grilled squash, spinach and pesto! Ingredients Crust: 3/4 cup quinoa, soaked 24 hours in water 3/4 cup millet, soaked 24 hours in water…
5-Minute Classic Basil Pesto Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 cup 5-minute classic basil pesto recipe and more than a dozen recipes that use pesto in them. Ingredients 1 clove garlic, crushed and peeled 2 cups packed cleaned sweet basil leaves ¼ cup pine nuts, toasted and cooled ½…
Watermelon Agua Fresca Prep time: Cook time: Total time: Serves: Super quick and very refreshing summer drink featuring watermelon, basil, and lime. Ingredients about half a watermelon or one personal sized watermelon, chunked and big seeds removed juice of half a lime 2 basil leaves sweetener of choice (honey, agave, etc.) to taste ice Instructions…
Freezer Pesto Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 3 cups Make up big batches of fresh pesto to freeze and enjoy later Ingredients fresh basil garlic parmigiano nuts olive oil lemon sea salt Instructions View the full recipe at Henry Happened →
Caprese Canapés Prep time: Cook time: Total time: Serves: Lightly toasted slivers of sourdough bread, topped with slow-dried cherry tomatoes, creamy buffalo mozzarella & homemade pesto. Ingredients thin sourdough flute slow-roasted cherry tomatoes (recipe supplied) buffalo mozzarella homemade pesto (recipe linked) Instructions View the full recipe at Ramsons & Bramble →
Watermelon Lime Granita with Basil Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 8-10 Watermelon Lime Granita with Basil is a light, refreshing dessert made with fluffy ice from watermelon puree, lime and fresh basil. Ingredients watermelon juice of 1 lime fresh basil Instructions View the full recipe at Nutrition Stripped…
Quick Summer Pasta with Tomatoes and Squash Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 This pasta recipe comes together quickly and highlights the best of summer produce! Ingredients 6 small yellow squash 2 tbs. + 1/3 cup olive oil salt and pepper 1 (1 lb) box of whole…