A Gathering of Veggie Deliciousness!
Pasta with Butternut Squash, Mushrooms and Arugula Prep time: Cook time: Total time: Serves: This is a great way to use up greens, as well as that butternut squash you’ve been holding onto! Ingredients 1 medium butternut squash, peeled and cut into 1/2 inch cubes (about 4 cups) 2 tablespoons olive oil 2 tablespoons butter…
Curried Butternut Bisque with Cashew Cream Prep time: Cook time: Total time: Serves: Curried Butternut Squash Bisque with Cashew Cream Ingredients 1 medium butternut squash 1 tablespoon olive oil ½ onion, chopped 2 garlic cloves, minced 1 tablespoon hot Madras curry powder 4 cups reduced sodium vegetable stock ¼ cup loosely packed fresh cilantro, chopped…
Pasta with Butternut Squash Sage Sauce Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 6 This creamy butternut squash sage sauce is simple, quick, and can be enjoyed with any kind of pasta. Ingredients 2 tbsp butter 1 tbsp olive oil 1 large sprig of sage 1 small onion ½…
Butternut Squash & Black Beans Enchiladas Prep time: Cook time: Total time: Serves: 4 A comfy dish for autumn dinners Ingredients 200g dried black beans, soaked overnight 1 small butternut squash Salt and pepper Olive oil 1 onion, peeled and chopped 3 cloves garlic, peeled and chopped 1tsp ground cumin 2tsp chilli powder 2tsp smoked…
Autumn Squash and Kale with Sage Prep time: 15 min Cook time: 35 min Total time: 50 min Serves: 6 Roasted kabocha squash, butternut squash and sweet potatoes are folded into wilted kale with fresh sage Ingredients 1 small kabocha squash, about 1 lb / 450 g 1 small butternut squash, about 1.5 lbs /…
Farro Salad with Butternut Squash, Brussels Sprouts and Leeks Prep time: Cook time: Total time: Serves: A hearty salad that’s loaded with fall vegetables like butternut, Brussels sprouts and leeks. The tahini dressing is so rich and creamy, you won’t believe this salad is vegan! Ingredients For the Salad: 4 cups butternut squash, peeled and…
Spinach Ricotta and Butternut Squash Lasagna Petals Prep time: Cook time: Total time: Serves: 12 Lasagna Petals A quick meal that’s healthy, homey and just 382 calories for three. These Lasagna Petals use easy-to-find ingredients and satisfy the craving for a more traditional lasagna without all the extra steps of boiling pasta, thanks to the…
Butternut Squash Pizza Prep time: Cook time: Total time: Serves: Butternut Squash Pizza with Crazy Dough crust Ingredients 1 ball (about 6 oz or 170 g) of Crazy Dough (or other type of pizza dough) 2 cups butternut squash cubes, roasted or cooked 1 handful of leafy greens, like spinach or Swiss chard 3 oz…
Roasted Roots & Lemony Bean Purée Prep time: Cook time: Total time: Serves: 4 Chunky roasted roots over a smooth lemon and rosemary infused white bean purée. Ingredients 175g/6oz EACH peeled and diced small Swede (rutabaga) Parsnip Carrot Beetroot Butternut Squash 1 Tbsp Olive oil 2-3 Cloves of garlic Salt & pepper, to taste FOR…
Squash, Rosemary & Cashew Cheese Pancakes Prep time: Cook time: Total time: Serves: 4 Chunks of sweet, roasted squash, earthy herbs and tangy cashew cheese, all in a soft gluten-free pancake base. A great brunch option! Ingredients 250g/9oz (approx) Peeled and cubed butternut squash 1/2 Tbsp Olive oil 1/2 C Brown rice flour 1/2 C…
Butternut with Roasted Red Pepper, Walnut & Parsley Pesto Prep time: Cook time: Total time: Serves: A punchy pesto made with toasted walnuts, fresh parsley and sweet, smoky roasted red pepper. Perfect on anything and everything. Ingredients 1 Medium butternut squash, peeled and sliced according to preference 1/2T Olive oil For the Pesto: 1/3C Walnut…