A Gathering of Veggie Deliciousness!
Crispy Crust Mushroom Pizza Prep time: Cook time: Total time: Serves: The crispy crust on this wild mushroom pizza is yeast-free, which means it can be on the table in less than 30 minutes. Ingredients 1 shallot, minced 2 cloves garlic, minced 2 cup mixed wild mushrooms (I used crimini, oyster, and chanterelle) 3 tablespoon…
Eggplant bruschetta bites Prep time: 50 minutes Cook time: 50 minutes Total time: 1 hour 40 minutes Serves: 4 The flavor of these bites is amazing: smoky from the bbq, earthy from the herb oil spice compilation, a bit pungent from the melted cheese and roasted tomatoes, and that great mouth sensation you get from…
Courgette Lemon Pizza Prep time: 8 minutes Cook time: 12 minutes Total time: 20 minutes Serves: 2-4 This courgette lemon pizza on naan is an easy and light meal, with all the fresh, bright flavours of Summer! Ingredients 2 whole wheat naan 2 medium courgettes, “ribboned” using a vegetable peeler zest and juice of 1…
Tomato, Cheese & Mustard Tart Prep time: Cook time: Total time: Serves: 4 An easy recipe for a delicious tart, making the most of gorgeous tomatoes currently in season. Ingredients 210g light spelt flour A pinch of salt 1egg, beaten 60ml olive oil + 2tbsp 4-5tbsp water 3tbsp Dijon mustard 200g Swiss gruyere, sliced 4…
Raw Vegan Cashew Cheese Prep time: Cook time: Total time: Serves: An easy guide to making your own delicious raw vegan cheese. Ingredients 2 cups raw cashews 3/4 cup filtered/non-chlorinated water 1/2 teaspoon garlic powder 1 teaspoon fine sea salt 1 tablespoon nutritional yeast zest of 1/2 an organic lemon 1 1/2 teaspoons fresh lemon…
Heirloom tomato toast with olive walnut basil cream cheese Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 toasts Simple and delicious heirloom tomato toast with olive walnut basil cream cheese. Bright and flavorful, and ready in just 10 minutes. Your new favorite summer meal! Ingredients 2 thick slices of rustic bread,…
Nectarine Fig Burrata Bruschetta Prep time: Cook time: Total time: 15 minutes Serves: Nectarines and figs top this light and delicious Burrata Bruschetta recipe, perfect served as an appetizer at Summer parties! Ingredients ½ baguette (sliced) 2 tbsp butter 4 oz burrata 1 nectarine (diced) 1 cup fresh figs (diced) 2 tbsp balsamic glaze ¼…
grilled halloumi tacos with minted guacamole Prep time: 15 minutes Cook time: 20 minutes Total time: 35 mins Serves: 8 Vegetarian tacos you can make on the grill! Try these for your next barbecue! Ingredients 8 small corn tortillas 250g (8.8oz) halloumi cheese, sliced into strips 1 large red bell pepper, sliced into strips 1…
Broccoli Stilton Quiche Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 6 This bold broccoli stilton quiche with a whole wheat crust makes a hearty addition to any lunch, brunch or picnic. Ingredients Crust: 1½ cups whole wheat flour ½ cup butter, melted 2 tbsp milk pinch of sea salt…
Olive walnut basil cream cheese Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 1/2 cups Olive walnut basil cream cheese will be your new favorite dip or spread! Olive brine and olives are whipped into cream cheese, followed by walnuts and fresh basil. Ingredients 12 oz cream cheese, softened ½ garlic…
Basic Cashew Cheese with Herbs Prep time: Cook time: Total time: Serves: Basic cashew cheese recipe. Quick and easy to make. It’s the best sandwich spread and filling for veggies, also great as a dip for veggie sticks or falafel. Ingredients 1 cup of cashews (soaked overnight) 2 tbsp nutritional yeast 1 tbsp olive oil 1 tbsp lemon…
Tomato and Basil Pesto Bruschetta Prep time: 10 minutes Cook time: 5 minutes Total time: Serves: We all need easy prep dinners that we still love and this tomato and basil pesto bruschetta fits the bill. Ingredients 8-12 slices of good bread (we have been using sourdough loaves from our favorite farmer’s market vendor) 1/4…