A Gathering of Veggie Deliciousness!
Curry Cauliflower Soup Prep time: 20 minutes Cook time: 1 hour 20 minutes Total time: 1 hour 20 minutes Serves: 8 Curry Cauliflower Soup-so light and healthy, with unique flavor combinations of curry, coconut and nutmeg. Perfect for any time of year! Ingredients 2 tablespoons coconut oil, divided (olive oil works too) 1 large head…
Coconut Curry Stir Fry Noodles with Glazed Tofu Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 This easy coconut curry stir fry noodle dish is incredibly flavorful and is ready in 30 minutes! Add whatever vegetables you have on had to this dish and you’ll be in for a feast!…
Quick Curried Brown Rice Bowls Prep time: 1 min Cook time: 10 min Total time: 11 min Serves: 7 cups These curried veggie brown rice bowls are quick and easy to make, super healthy and positively vibrating with spicy Indian-style deliciousness. Ingredients 1 Tbs olive oil 1 tsp smoked paprika 1 tsp cumin 1 –…
Sweet Potato Leek Butter Bean Curry Prep time: 5 minutes Cook time: 27 minutes Total time: 32 minutes Serves: 4 This vegan sweet potato leek butterbean curry full of flavor, incredibly easy to make, and will keep you warm all winter long. Ingredients 1 tbsp coconut oil (or olive oil) 1 medium onion, thinly sliced…
Chickpea Salad with Ginger Curry Sauce Prep time: Cook time: Total time: Serves: Chickpeas tossed in a creamy curry ginger dressing with red bell peppers and zucchini. Ingredients 2 zucchini, 1 peeled & cut in large chunks, and 1 diced small with the skin on ½ cup cashews ¼ cup olive oil ½ inch piece…
Curry Laksa with Tofu Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6 This curry laksa with tofu is perfect for those cold fall or winter days! Ingredients ½ cup (100g) chopped red onions 8 cloves of garlic, peeled and roughly chopped 1½ inch piece of ginger, peeled and sliced…
White Lentil Fritters in Yogurt curry Prep time: Cook time: Total time: Serves: Every bite of the vada/fritters along with the yogurt tastes divine. Ingredients urad dal-1 glass shallots-a handful (sliced thin) green chillies-2 (finely chopped) curry leaves-1 small bunch (Finely chopped) black pepper-1 teaspoon (whole) ginger-1 pc( finely chopped ) vegetable oil- for deep frying…
Curried Cauliflower Salad Prep time: Cook time: Total time: Serves: 4 to 6 A vibrant salad of curried cauliflower, beluga lentils and fennel. Ingredients 250g beluga lentils, rinsed 1tsp cumin seeds 1tsp mustard seeds 1 head cauliflower, separated into florets 2tsp curry powder 3tbsp sunflower oil 2 fennel bulbs 2tbsp raisins Salt and pepper 1tsp…
Maple Curry Roasted Brussels Sprouts, Butternut Squash and Apples Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6 Slightly sweet with a little spice, these Maple Curry Roasted Brussels Sprouts, Butternut Squash and Apples make a delicious side dish for Thanksgiving or any holiday dinner! Ingredients 1 pound Brussels sprouts…
Caramelized Onion Pumpkin Soup with Curry Yogurt Sauce Prep time: Cook time: Total time: 40 minutes Serves: 4 This creamy caramelized onion pumpkin soup is gluten-free and vegan. Top it off with a punchy curry yogurt sauce and it’d shine on your holiday table. Ingredients small pie pumpkin {or roughly 3 cups puree} 1 tablespoons…
Roasted Eggplant Sweet Potato Curry with Cheese Paratha Prep time: Cook time: 40 minutes Total time: 40 minutes Serves: 4 Wholesome and flavorful seasonal vegetarian curry. Perfect as a make-ahead meal! Ingredients For the Curry: 1-2 eggplants 2 tablespoons olive oil salt pepper 1 medium-sized sweet potato 2 cloves garlic 1 medium-sized onion 1 red…
Thai Roasted Carrot and Beet Soup Prep time: Cook time: Total time: Serves: 4-6 A recipe for roasted carrot and beet soup with red curry paste and coconut milk. Ingredients 1 lb golden beets, trimmed and peeled 1 lb carrots, trimmed and peeled 3 tablespoons extra-virgin olive oil, divided 1 tsp. salt, divided 1 tsp….