A Gathering of Veggie Deliciousness!
Creamy Vegan Lemon Dill Pasta Prep time: Cook time: Total time: Serves: A fresh, zesty, and creamy summer pasta salad that is kind of a big dill. Ingredients pasta zucchini garlic lemons vegan sour cream Dijon mustard dill salt pepper Instructions View the full recipe at Radiant Rachels →
Cold Cucumber Yogurt Soup Prep time: Cook time: Total time: Serves: Cold cucumber yogurt soup – garlic, walnuts, dill, fresh cucumbers and chilled yogurt make this soup super delicious and quite refreshing on a hot day. Ingredients Yogurt Cucumbers Dill Garlic Walnuts Olive oil Salt Instructions View the full recipe at Viktoria’s Table →
OVEN BAKED HERB PARMIGIANO BREAKFAST EGGS Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 Nothing says “Breakfast’s ready!” more than these Oven baked herb parmigiano breakfast eggs. Easy and quick, and simply delicious! Ingredients 4 organic free range chicken eggs Pat of butter 1 tbsp extra virgin olive oil…
Chilled Lettuce, Cucumber and Pea Soup Prep time: Cook time: Total time: Serves: 2-4 A recipe for a chilled soup with lettuce, cucumber, peas and fresh herbs. Perfect for lunch or a light dinner during the Summer! Ingredients 1 head Boston lettuce, leaves separated 1 large cucumber, peeled and chopped 1 cup peas (you can…
QUICK PICKLED GINGER BABY CARROTS Prep time: 10 minutes Cook time: 10 minutes Total time: Serves: Baby carrots, ginger, coriander, and dill, all pickled to perfection and in just a day, with this fast method and easy recipe for Quick pickled Ginger Baby Carrots. Ingredients 1 cup of cleaned and washed baby carrots 1 cup…
Simple French Inspired Lentil Salad Prep time: Cook time: Total time: Serves: A delicious, hearty, and fiber rich cold lentil salad made with black lentils, herbs, walnuts, and tossed with a citrus vinaigrette. Ingredients 2 cups dry black lentils then cooked (yields about 4 cups cooked) ½ red onion, thinly sliced 2 cups fresh spinach…
Radish Tea Sandwiches Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 8 Pumpernickel and Radish Tea Sandwiches combines fresh herbs with spicy, early-summer radishes and the creaminess of neufchâtel cheese delicately spread and arranged on pumpernickel bread. Ingredients 1 8 oz package neufchâtel cheese 1 1/2 Tbsp chopped dill plus…
Vegan Green Goddess Pasta Salad Prep time: Cook time: Total time: Serves: A beautiful, fresh, and vibrant pasta dish that is sure to delight all your summer dinner party guests and picnic friends. Ingredients Pasta Avocado Fresh herbs Lemon juice Garlic Asparagus Peas Cucumber Instructions View the full recipe at Radiant Rachels →
Asparagus and mushroom gratin Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Asparagus mushroom gratin – layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs – a taste of spring in your mouth! Ingredients 1 lbs mushrooms 1 lbs asparagus…
Seeds and greens kaniwa salad Prep time: Cook time: Total time: Serves: This salad is all about the texture and fresh spring flavors – featuring 6 different seeds, including the superstar kaniwa seed, and crunchy green veggies, it’s delicious and super nutritious. Ingredients 1 cup asparagus, blanched and cut in small pieces ½ cup fresh…
Spring Asparagus Salad w/ Sweet Dill Dressing Prep time: Cook time: Total time: Serves: Sweet, crunchy, and bursting with bright spring flavors. A sweet dill dressing and creamy diced avocado make this a wonderful spring salad. Ingredients Salad: 1 bunch of asparagus 4 watermelon radishes 2 spring onions 1 ripe avocado Dressing: 2 tablespoons cold…
Greek Spinach Pie Prep time: 25 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 40 minutes Serves: 8 This delightful Greek spinach pie, called Spanakopita, is packed with spinach and feta cheese filling between flaky phyllo dough layers! Ingredients For the filling: 2 lb (900g) spinach small bunch of dill small bunch…