A Gathering of Veggie Deliciousness!
Sheet Pan Kale & Egg bake Prep time: 9 minutes Cook time: 6 minutes Total time: 15 minutes Serves: 2 to 3 This simple kale & egg is the perfect weeknight meal. Everything is cooked inside a sheet pan, and it takes only 15 minutes to make! Ingredients 6 cups (120g) chopped kale 2 tablespoons…
Vegetarian Quinoa Bibimbap Prep time: Cook time: Total time: Serves: Vegetarian Quinoa Bibimbap – Here’s a healthy twist on the classic Korean dish. Ingredients 2 cups of cooked quinoa 1 tbsp + 2 tsp sesame oil 1 tbsp Bragg’s or coconut aminos 2 cloves of garlic, minced 1 tsp of minced ginger salt and pepper…
OVEN BAKED HERB PARMIGIANO BREAKFAST EGGS Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 Nothing says “Breakfast’s ready!” more than these Oven baked herb parmigiano breakfast eggs. Easy and quick, and simply delicious! Ingredients 4 organic free range chicken eggs Pat of butter 1 tbsp extra virgin olive oil…
Crispy Eggplant Eggs Benedict with Avocado Cream Sauce Prep time: Cook time: Total time: Serves: This Crispy Eggplant Eggs Benedict with Avocado Cream Sauce is a healthy take on this classic brunch dish! Ingredients 1/2 Large eggplant, sliced into 1/4” sliced 1 egg, beaten 1/2 cup almond flour 1/2 teaspoon salt 1/2 teaspoon pepper 1…
Egg-In-A-Hole Breakfast Sandwich Prep time: Cook time: Total time: 10 minutes Serves: 1 A breakfast sandwich made with whole wheat bread, cheese, garlic spinach, tomato, and topped with an egg-in-a-hole. Easy, delicious, and healthy for the whole family! Ingredients 1 teaspoon grapeseed oil (or butter) ½ teaspoon minced garlic 1 cup baby spinach 2 slices…
Spicy Sriracha Buttermilk Biscuits Prep time: 30 min Cook time: 20 min Total time: 1 hour Serves: 8 biscuits My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slather of raw honey. I’m not sure why I didn’t do this before today. Ingredients Compound Butter…
Baked Egg Tostadas Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 tostadas Baked Egg Tostadas. An easy high protein toaster oven breakfast! Ingredients 2 6-inch whole wheat and corn style tortillas 3 sprays cooking oil 6 tablespoons shredded mozzarella cheese 1/4 cup low-sodium canned black beans 2 large eggs…
ASPARAGUS POTATO SKILLET FRITTATA Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6 Frittata with seasonal asparagus, potatoes and onions, all organic ingredients bought locally. A meal great for those summer lunches. Ingredients 8 eggs 2 tablespoons milk 20 stalks asparagus ends cut off 2 medium Yukon gold potatoes sliced…
Green Shakshuka Prep time: 10 minutes Cook time: 20 minnutes Total time: 30 minutes Serves: 4 Spring Green Shakshuka is a versatile one-pot breakfast (or dinner) meal packed with nutrients and vitamins! Ready in less than 30 minutes. Ingredients 2 tablespoons olive oil 1 medium-sized yellow onion, chopped 2 cloves garlic, minced 1/2 -1 jalapeno,…
Spinach Artichoke Strata Prep time: Cook time: Total time: Serves: The perfect breakfast or brunch dish for a special occasion. Make it ahead of time, bake it later: easy and delicious! Ingredients 2 tablespoons unsalted butter ½ cup finely chopped brown onion 4 cloves garlic, minced 8-9 ounces fresh spinach 8 ounces roasted red peppers,…
Soy Sauce Eggs Prep time: Cook time: Total time: Serves: Super easy 2-ingredient recipe! Make these perfectly cooked egg infused with flavorful homemade Chinese Master Stock. Ingredients 1 ½ cup Chinese master stock 4 – 8 soft boiled or hard boiled extra large eggs Instructions View the full recipe at Pressure Cook Recipes →
Gochujang Deviled Eggs Prep time: Cook time: Total time: 30 minutes Serves: 12 A devilish Deviled Egg made with gochujang – a sweet and spicy Korean chili paste. Ingredients 6 boiled eggs gochujang (Korean chili paste) stoneground mustard mayonnaise olive brine Instructions View the full recipe at MJ’s Kitchen →