Bruschetta with Peaches and Goat Cheese Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 Peaches, goat cheese, arugula and honey top sourdough bruschetta Ingredients 4 large slices sourdough bread, about 1/2″ thick 4 tsp olive oil 4 Tbs goat cheese handful arugula leaves 1 peach, sliced 4 tsp honey…

Bruschetta with Peaches and Goat Cheese
