Bruschetta with Peaches and Goat Cheese Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 Peaches, goat cheese, arugula and honey top sourdough bruschetta Ingredients 4 large slices sourdough bread, about 1/2″ thick 4 tsp olive oil 4 Tbs goat cheese handful arugula leaves 1 peach, sliced 4 tsp honey…
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Bruschetta with Peaches and Goat Cheese
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