Japanese-Spiced Goat Cheese Ball Prep time: 1 hour 15 minutes Cook time: Total time: 1 hour 15 minutes Serves: 1 This Japanese-spiced cheese ball is an easy appetizer that is perfect for parties or game day! Ingredients Cheese Ball Filling: 8 oz (225g) goat cheese, softened at room temperature 8 oz (225g) neufchâtel cheese (or…
Pressed Cabbage
pressed cabbage Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 4 cups This is a zesty, satisfying and yet detoxifying salad of cabbage, forbidden black rice, mint, carrots, celery, and sesame seeds is dressed in a creamy ginger miso vinaigrette. Ingredients Ginger Miso Dressing: 1/3rd C Rice Wine Vinegar 1…
Roast pumpkin and miso hummus
Roast pumpkin and miso hummus Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 6 Give your hummus a Japanese twist with a little miso. Ingredients 350g kent pumpkin, peeled and cut into small pieces 400g tin butter beans, drained and rinsed 2 Tbs miso 1 Tbs tahini 1 Tbs lemon…
Goma-ae Miso & Sesame Spinach Salad with Vegetable Sushi
Goma-ae Miso & Sesame Spinach Salad with Vegetable Sushi Prep time: Cook time: Total time: Serves: Traditional Japanese side dish of sesame and miso paste mixed with vegetables served alongside vegetable sushi with brown rice. Also a tutorial on how to make your own sushi rice! Ingredients For the Goma-ae: 2½ Tablespoon toasted ground sesame…
Cauliflower Tempura
Cauliflower Tempura Prep time: Cook time: Total time: Serves: Easy to make at home cauliflower tempura with a side of history! You’ll love it! Ingredients 300gm cauliflower florets (about 3 cups ), cut into small bite sized pieces 1/2 cup each: all purpose flour, chickpea flour (besan) Salt to taste 1/4 tsp each: baking powder,…
Japanese Pumpkin Temaki
Japanese Pumpkin Temaki Prep time: Cook time: Total time: Serves: 6 Hand rolls Japanese hand rolls are like your own savory ice cream cone. The vinegar flavor of the sushi rice with sweet kabocha is a surprisingly delightful combination. The nori wrap, with its uniquely savory flavor, only serves to elevate the flavor combination even…
Black sesame and wild rice crackers
Black sesame and wild rice crackers Prep time: Cook time: Total time: Serves: Homemade black sesame and wild rice crackers – thin, crispy, and naturally gluten-free! Ingredients ⅓ cup cooked mixed wild rice 1 cup (132 g) sweet rice flour (also called glutinous rice flour) 2 tablespoons sesame oil ¼ teaspoon salt, plus more for…
Gluten-free Matcha Shortbread Cookies
Gluten-free Matcha Shortbread Cookies Prep time: Cook time: Total time: Serves: 30 1.5-inch cookies Matcha Shortbread Cookies perfect for tea time – made naturally gluten-free with pumpkin seed flour! Ingredients ½ cup gluten-free oat flour ½ cup finely ground pepitas/pumpkin seeds ½ teaspoon xanthan gum ¼ teaspoon baking powder 2 teaspoons matcha powder 6 tablespoons…
Grain-Free Tofu Sushi
Grain-Free Tofu Sushi Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: Makes 6 Rolls Let’s have fun with sushi by swapping out rice for tofu. These grain-free sushi delights are ready in under 30 minutes, and perfect for packed lunches. Ingredients 10 oz (560g) sprouted super firm tofu 1 green onion, roughly…
Homemade Sushi
Homemade Sushi Prep time: Cook time: Total time: Serves: Homemade sushi is easier than you think! This version uses quinoa instead of rice and is gluten free and vegan. Ingredients For Quinoa Sushi ‘Rice’: 1 cup uncooked quinoa, tricolor is a pretty option! 1½ cups water ½ cup rice vinegar 2 teaspoons honey 2 teaspoons…
15 Minute Simple Vegan Miso Soup
15 Minute Simple Vegan Miso Soup Prep time: Cook time: Total time: Serves: This 15 minute simple vegan miso soup is one of my favorite dinner recipes, it’s quick, easy, cheap and I love how it tastes. Ingredients 1.5 oz noodles (40 g) 3 tbsp miso 4 cups water (1 l) 1 tbsp dried wakame…
Green Tea Cupcakes with Raspberry Frosting
Green Tea Cupcakes with Raspberry Frosting Prep time: 1 hour 25 minutes Cook time: 20 minutes Total time: 1 hour 45 minutes Serves: 12 Moist green tea cupcakes topped with a light raspberry cream cheese frosting and chocolate! Ingredients Cupcakes: 2 cups (240g) all-purpose flour ¾ tsp baking powder ¼ tsp baking soda ¼ tsp…