A Gathering of Veggie Deliciousness!
Bulgogi Portobello Mushroom Bowl Prep time: Cook time: Total time: Serves: This veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Topped with roasted broccoli, avocado and a spicy sriracha mayo sauce! Ingredients Bulgogi Portobello 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons sesame oil 3 scallions, thinly sliced…
Chilaquiles with Gochujang Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: For those of you who share a similar obsession with Korean-Mexican fusion as I do, this chilaquiles with gochujang recipe is for you. It’s made with a simple homemade red sauce and it all comes together in a pinch….
Doenjang Jjigae – hearty Korean soup Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Doenjang Jjigae (hearty Korean soup). Popular Korean comfort food + vegan! Quick and easy to make. Ingredients 10 x 10cm/4 x 4″ piece dried kelp 5 tbsp doenjang (Korean soybean paste) (US link) (UK link)…
Enoki Mushroom Miso Soup Prep time: Cook time: Total time: Serves: 3 This Enoki Mushroom Miso Soup is super light and healthy but not at all lacking in flavour! V, GF, DF Ingredients 1 15x20cm sheet kombu (dried kelp) ¼ cup brown miso paste (=60g) ½ tbsp sriracha hot sauce (see below for optional substitutions)…
Kimchi Fried Rice Prep time: Cook time: Total time: 15 minutes Serves: Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes! Ingredients 1 tbsp sesame oil 1 cup diced onions 1 cup kimchi (roughly chopped) 2 cloves garlic (minced) 2 tbsp kimchi juice 3 cups cooked white rice ¼ cup soy…
Easy Homemade Kimchi Prep time: Cook time: Total time: Serves: Homemade Kimchi – Here’s a super-easy way to make this normally tricky probiotic-rich dish. Ingredients 1 medium sized head of Napa or Savoy cabbage, cored, quartered and cut into 1-2 inch pieces 2 tbsp sea salt 2 tbsp liquid aminos 2 tbsp coconut sugar ¼…
Vegetarian Quinoa Bibimbap Prep time: Cook time: Total time: Serves: Vegetarian Quinoa Bibimbap – Here’s a healthy twist on the classic Korean dish. Ingredients 2 cups of cooked quinoa 1 tbsp + 2 tsp sesame oil 1 tbsp Bragg’s or coconut aminos 2 cloves of garlic, minced 1 tsp of minced ginger salt and pepper…
Authentic Korean Spicy Cold Noodles Prep time: Cook time: Total time: Serves: Keep cool this summer with a delicious bowl of chewy cold noodles mixed with a slightly sweet ‘n spicy sauce. Leave the egg out to keep the recipe vegan. Ingredients buckwheat noodles korean hot pepper paste apple vinegar honey, brown rice syrup, or…
Mock Bulgogi Prep time: Cook time: Total time: Serves: Try this vegan bulgogi with ginger and red pepper flakes countered by sugar and tamari sauce. Carrots and green onions add some color with sesame seeds giving a nutty crunch. Serve it over rice for a great meal. Ingredients texturized vegetable protein ginger brown sugar chili…
Kimchi Tacos Prep time: Cook time: Total time: Serves: The spicy/sour taste of kimchi gives the perfect punch of flavor to these veggie tacos (clean eating, GF, vegan) Ingredients 1 Tbsp sesame oil 1 cup tofu (drained and diced) 1 Tbsp reduced sodium tamari (or soy sauce) 2 large diced zucchini 2 large leaves Swiss…
Korean Shiitake Mushrooms Prep time: Cook time: Total time: Serves: One of my favorite banchans, or Korean side dishes, are these shiitake mushrooms. Get ready to fall in love with their earthy and meaty flavors as well as chewy texture. Ingredients 12-14 dried shiitake mushrooms, soaked in warm water for about 30 minutes, or until…
Japchae (Korean Stir-Fried Sweet Potato Noodles) Prep time: Cook time: Total time: Serves: Savory and sweet with a chewy texture, this vegetarian japchae, a beloved Korean dish normally served at special occasions or holidays, is super simple to make and, as long as you have the gluten-free vermicelli or glass noodles, you can substitute with…