A Gathering of Veggie Deliciousness!
5 Minute Quesadilla Prep time: Cook time: Total time: Serves: 1 serving A delicious, customizable quesadilla that only takes 5 minutes to make! It’s a great quick and easy lunch or dinner. You could also serve “slices” as an appetizer! Ingredients 2 tortillas ½ cup vegan cheese, such as Daiya mozzarella 3-4 tablespoons salsa 1…
Black bean Cake with Strawberry coulis Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6-8 This is so extremely moist and chocolatey that you may wonder where the black beans are… Ingredients For the Cake: 1-15 ounce can of unseasoned black beans 5 eggs 1 tablespoon pure vanilla extract 1/2…
Spinach and Black Bean Enchiladas Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 4 Spinach and black bean enchiladas have great Mexican-inspired flavor, and are topped with a tangy sour cream sauce. You’ll definitely go back for seconds! Ingredients 8 small flour tortillas 2 cups black beans (OR one can,…
5 Minute Avocado Chipotle Salsa Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 6 Not your basic salsa – This one is smoky, tangy, and creamy with avocado. Plus, it comes together in 5 minutes flat! Ingredients 1 can (14.5 ounces) fire roasted tomatoes in juice ½ sweet onion, chopped 1 clove…
Kimchi Tacos Prep time: Cook time: Total time: Serves: The spicy/sour taste of kimchi gives the perfect punch of flavor to these veggie tacos (clean eating, GF, vegan) Ingredients 1 Tbsp sesame oil 1 cup tofu (drained and diced) 1 Tbsp reduced sodium tamari (or soy sauce) 2 large diced zucchini 2 large leaves Swiss…
Crispy Sriracha-Lime Cauliflower Tacos Prep time: Cook time: Total time: Serves: If you can’t take the heat, then you probably shouldn’t make these crispy sriracha-lime cauliflower tacos! Serve with a quick cilantro-lime slaw and a slice of creamy avocado to tame the spice. Ingredients Srircha Cauliflower: 1 head cauliflower, stemmed, cut into florets 1 egg…
Southwest quinoa salad with green chile avocado dressing Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 This super simple, vegetarian Southwest quinoa salad is packed full of protein and fresh veggies and topped with a creamy green chile avocado dressing. DELICIOUS! Ingredients 1 Tablespoon olive or avocado oil 1…
Restaurant-Style Salsa Prep time: 10 min Cook time: Total time: 10 min Serves: 6 Restaurant-Style Salsa is a mild garden salsa with a smooth texture. It’s incredibly easy to prepare with the help of a food processor. Ingredients 1 14-oz can whole tomatoes with their juices 1 10-oz can original Rotel 1 garlic clove, minced…
Indian Spiced Cauliflower Lentil Tacos Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 8 These gluten free, vegan tacos are bursting with flavor – the coconut daal provides a grounding, savory/sweet base, while the cauliflower is slow-roasted until its edges caramelize and turn crispy. These tacos are one of my…
Homemade Hot Salsa Prep time: Cook time: Total time: Serves: Seasonable vegetables, fresh flavors, and an addictive, mouthwatering spice, this Homemade Hot Salsa will fulfill all your mealtime, snacktime, and anytime needs! Ingredients tomatoes onion jalapeno serrano cucumber garlic cilantro cumin salt Instructions View the full recipe at Fooduzzi →
5-Ingredient Mango Guacamole Prep time: Cook time: Total time: Serves: So simple and packed full of flavor – this mango guacamole is the best way to greet guests this summer. Ingredients 1 small-medium avocado, ripe (when you can press the stem/nub in) handful of fresh cilantro 1/4 cup+ fresh mango, diced (save more for garnish)…
Zucchini and Spinach Quesadillas Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 2 Zucchini and Spinach Quesadillas are an amazingly simple Tex Mex meal that comes together in under 15 minutes. Ingredients 1 tablespoon vegetable oil, plus extra for brushing the quesadillas 1 zucchini, cut into 1/2″ pieces 1/4 teaspoon…