A Gathering of Veggie Deliciousness!
Easy Vegan Quinoa Salad Prep time: 10 minutes Cook time: 15 minutes Total time: 24 minutes Serves: This healthy Easy Vegan Quinoa salad is a Moraccan variation on Tabouli, made with gluten-free quinoa. It can be made in under 30 minutes and makes a great lunch box meal. Ingredients 4 cups quinoa 1 cucumber long…
Moroccan Inspired Warm-Spiced Chickpeas Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 8 Warm spices, golden nutty chickpeas, bright red sauce, this dish feels like a celebration dish, but is quick enough to enjoy anytime. Ingredients 6 cups of cooked chickpeas 1 large ripe red bell pepper 1 onion diced…
ONE POT MOROCCAN SAFFRON RICE PILAF Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This simple Moroccan saffron rice pilaf is a one pot rice wonder. Nutty and nourishing brown rice, cooked with saffron and ginger and tossed with Moroccan spices and mixed dried fruit and nuts. Simple enough…
Moroccan Spiced Vegan Shepherd’s Pie Prep time: Cook time: Total time: Serves: Classic comfort food with a Middle Eastern twist. Creamy lentils spiced with cumin and coriander topped with a fluffy sweet potato mash | Gluten Free + Vegan Ingredients 2 pounds sweet potato, peeled and cut into quarters 2-3 tablespoons olive oil, divided 1/2…
Tagine of Butter Beans, Almonds and Prunes [Vegan, GF] Prep time: 30 minutes Cook time: 55 minutes Total time: 85 minutes Serves: 6-8 This Tagine of Butter Beans, Almonds and Prunes is sweet-and-sour, healthy, filling (in a good way) and of course delicious! [Vegan, GF] Ingredients for the stock (you could replace this with premade vegetable…
Moroccan Roast Veg with Chickpeas + Quick Pickled Raisins Prep time: Cook time: Total time: Serves: 4 Moroccan Roasted Veg w/ Chickpeas + Quick Pickled Raisins. Warming, vibrant and delicious. Vegan + GF. Ingredients For the quick-pickled raisins ⅓ cup raisins ¼ cup red wine vinegar ½ tsp salt for the spice mix 1 tbsp…
Moroccan Honey Toast Prep time: Cook time: 5 min Total time: 5 min Serves: Moroccan Honey Toast is quite possibly the simplest recipe that you’ve never tried. This sweet smell drifted out as I walked past open kitchen windows. Ingredients Bread Butter Honey Instructions View the full recipe at OatandSesame →
Moroccan Squash with Veggie Pilaf Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Moroccan Squash with Veggie Pilaf is a favorite! Seasoned with Ras al Hanout, Za’atar, freshly grated ginger, and topped with harissa + labneh. The flavors are warm & exotic. A simple roasted veggie dish amped up…
Baked Falafel with Spicy Moroccan Sauce Prep time: 25 minutes Cook time: 20 minutes Total time: Serves: 12 falafel balls Tender falafel balls baked in muffin tins, and served with a Moroccan spicy sauce. Ingredients FALAFEL: 1 cup dried chickpeas 2 tablespoons extra-virgin olive oil, divided ½ cup packed fresh cilantro, coarsely chopped ½ cup…
Roasted Vegetables with Moroccan Date Sauce Prep time: 10 min. Cook time: 35 min. Total time: 45 min. Serves: 6 This is the BEST Roasted Vegetables recipe! The Moroccan Date Sauce gives the roasted veggies an earthy, smoky and sweet taste. For a healthy breakfast, serve these roasted veggies with scrambled eggs. For a quick,…
Grilled Eggplant with Moroccan Sauce Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Grilled Eggplant with Moroccan Sauce is a delicious appetizer or veggie side dish. The Moroccan Date Sauce adds another level of flavors that will transport you and your guests to Morocco. This is one of our…
Moroccan Date Sauce Dip Prep time: 8 minutes Cook time: Total time: 8 minutes Serves: 6 Let the exotic flavors transport you to Morocco with this recipe for a delicious, creamy dip that uses our Moroccan Date Sauce. It is a special appetizer that’s great served with pita chips, cucumber, and olives. Ingredients 4 oz…