A Gathering of Veggie Deliciousness!
Mushroom and Quinoa San Choi Bao Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 3 – 4 Wrapped in crisp baby cos (gem) lettuce leaves, this vegetarian san choi bao is substantial and yet light and refreshing all at the same time. Ingredients 1 tbs peanut oil 2 garlic cloves,…
Vegan Biscuits & Gravy with Greens Prep time: Cook time: Total time: Serves: These Vegan Biscuits & Gravy {with green} are a healthier take on the southern classic! Ingredients 2 tablespoons extra virgin olive oil 1 cup button mushrooms, quartered 2-3 tablespoons low sodium soy sauce or tamari 2 tablespoons whole wheat flour 3/4 cups…
Vegetarian Tacos Prep time: Cook time: Total time: Serves: 4 tacos One bite, and I know you’ll agree that these are the best tacos of your life! Ingredients potatoes olive oil smoked paprika salt+pepper garlic mushrooms tomatoes onion cilantro corn tortillas pineapple lime Instructions View the full recipe at Fooduzzi →
Spiced Fig and Mushroom Kebabs Prep time: 15 minutes Cook time: 7 minutes Total time: 22 minutes Serves: 3 Marinated in spices, preserved lemon and lemon juice, and fried on a barbeque or over a high heat, the end result is juicy and mouthwateringly delicious. The addition of figs might sound like an odd one,…
Portobello Mushroom Steak and Polenta Chips with Béarnaise Sauce Prep time: 20 minutes Cook time: 60 minutes Total time: 1 hour 20 mins Serves: 4 Mushrooms are fabulously meaty in texture, so I don’t think it’s too much of a stretch to turn hefty portobello mushrooms into portobello steaks. The trick here is to cook…
Poached Eggs on Turkish toast with Mushrooms, Hummus and Dukkah Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1-2 There’s nothing quite as satisfying as a poached egg for breakfast. It’s a healthy and satisfying way to start the day, and keep you going until lunch time. Ingredients 1 cup…
Spaghetti and Mushroom and Quinoa Vegetarian Meatballs Prep time: 30 mins Cook time: 1 hour 15 mins Total time: 1 hour 45 mins Serves: 4 A fun vegetarian twist on spaghetti and meatballs that the whole family can enjoy. Ingredients 150g of quinoa 1½ cups of water ½ tsp of fine sea salt 1 brown…
Zucchini spaghettis with raw mushroom sauce Prep time: 15 min + 1 night soaking Cook time: Total time: Serves: 2 Raw zoodles (=zucchini noodles) are tossed with a creamy, cashew base sauced stocked with umami favour, thanks to mushrooms and nutritional yeast. For different flavours, try replacing the mushrooms with tomatoes or arugula. You could…
Sunday Morning Omelet with Mushrooms and Goat Cheese Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 1-2 When you need a special breakfast, this Sunday Morning Omelet with Mushrooms and Goat Cheese will hit all the right flavor notes. This recipe is low-carb and gluten-free. Ingredients 3 eggs 2 tsp….
Hungarian Mushroom, Leek and Kale Pilaf Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 4 Hungarian Mushroom, Leek, and Kale Pilaf still has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and it’s brightened-up with fresh spring leeks and kale! Ingredients 1 C…
Linguine with Pea Puree and Garlicky Spinach and Mushrooms Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3-4 Linguine tossed with brilliant green pea puree and garlicky mushrooms and spinach make for a cheery and wholesome weeknight dinner. Ingredients For Pea Puree: 1 tbsp butter (or olive oil of you…
One-Pot Vegan Veggie Miso Soup Noodles Prep time: Cook time: Total time: Serves: A quick and nourishing meal that makes good use of the leftover produce in the fridge. Ingredients VEGGIE MISO SOUP: 8 fresh shiitake mushrooms ½ onion, thinly sliced 1 carrot, sliced ½” thick piece of ginger, juilienned 2 tbsp miso paste A…