A Gathering of Veggie Deliciousness!
Cauliflower Polenta with Japanese Mushrooms Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Lighten up your polenta with cauliflower! This cauliflower polenta is made with cauliflower rice and topped with sautéed shiitake and maritake mushrooms. Ingredients Cauliflower Polenta: 1 head of cauliflower (should yield about 1 pound of florets,…
Mushroom, Lemon and Lentil Salad Prep time: Cook time: Total time: Serves: This hearty Mushroom, Lemon and Lentil Salad is a nutritional powerhouse! Even better it only needs a handful of ingredients you probably already have in your pantry! Ingredients 1/2 cup French Green Lentils 2 cups vegetable stock or water 4 cups mix of…
Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream Prep time: Cook time: Total time: Serves: This Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream is seriously creamy and naturally vegan! Ingredients 2 tablespoons grass fed butter or avocado oil 1 Medium yellow onion, diced 1 cup dry pearled farro 1/2 cup dry white…
Miso Mashed Potato Stuffed Mushrooms Prep time: Cook time: Total time: Serves: 30 appetizers Miso mashed Idaho® potatoes stuffed in balsamic roasted mushroom for a comforting appetizer! Ingredients BALSAMIC MUSHROOMS: 30 white button mushrooms 3 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil ⅛ teaspoon kosher salt ⅛ teaspoon ground black pepper MISO MASHED POTATOES:…
Mushroom Pea Risotto Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 Minutes Serves: 6 Mushroom Pea Risotto-Decadence in a bowl! Delicious rice, mushrooms, crisp peas with Parmesan cheese & a hint of lemon. Perfect to serve as a side to baked chicken or fish. Great dinner for meatless Monday. Ingredients 5 Cups…
Gnocchi and Winter Vegetables with Sage Cream Sauce Prep time: Cook time: Total time: Serves: about 4 A hearty pot of gnocchi and winter vegetables with sage cream sauce and fresh mozzarella. This is an easy dinner that can be made in 30 minutes! Ingredients 2 cups peeled and cubed butternut squash 1 1/2 cups…
Spinach and Mushroom Quesadillas Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 quesadillas A delicious light meal that comes together easily and is the perfect antidote to heavy Thanksgiving meals! Ingredients 8 wholemeal wheat tortillas 1 onion 12 button mushrooms Extra virgin olive oil Cashew cheese: 1 cups cashews,…
Savory Oatmeal with Sauteed Mushrooms and Arugula Prep time: Cook time: Total time: Serves: Hopping on the savory oatmeal trend with this bowl of oats topped with sauteed mushrooms, arugula and a fried egg! Ingredients 2 cup unsweetened almond milk 2 cup water 2 cup rolled oats ½ cup chopped roasted red bell peppers Toppings:…
Chestnut, Mushroom and Butternut Squash Baked Risotto Prep time: Cook time: Total time: Serves: about 4 An easy baked risotto recipe loaded with Fall vegetables. Perfect for a weeknight dinner, or served as a Holiday side dish. Ingredients 2 tablespoons unsalted butter 1 shallot, peeled and sliced 2 garlic cloves, peeled and minced 1 tsp….
Mushroom Stroganoff Gnocchi Prep time: Cook time: Total time: Serves: This Mushroom Stroganoff Gnocchi is oh-so-creamy and packed with flavor! Ingredients 1/2 cup cashews, soaked overnight or for at least 2 hours 1 cup vegetable broth 1 tablespoon extra virgin olive oil 1 Medium yellow onion, diced 4 cloves garlic, minced 8oz button mushrooms, sliced…
Rich & Creamy Mushroom “Clam” Chowder Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Button mushrooms and oyster mushrooms are the “clams” in this vegan clam chowder recipe. This soup is velvety-thick, hearty, and so full of flavor you’ll never miss the seafood. Ingredients 1/4 cup olive oil 1…
Golden Polenta with Mushroom Sage Gravy Prep time: Cook time: Total time: Serves: 6 Tahini and sage mushroom gravy with cannellini white beans, served over golden polenta squares makes a great vegan dinner! This gravy is delicious over mashed potatoes too. Ingredients 1 cup coarse polenta cornmeal 2 cups water 1 ½ cups vegetable broth…