A Gathering of Veggie Deliciousness!
Cold Cucumber Yogurt Soup Prep time: Cook time: Total time: Serves: Cold cucumber yogurt soup – garlic, walnuts, dill, fresh cucumbers and chilled yogurt make this soup super delicious and quite refreshing on a hot day. Ingredients Yogurt Cucumbers Dill Garlic Walnuts Olive oil Salt Instructions View the full recipe at Viktoria’s Table →
GRAPEFRUIT CHOCOLATE OLIVE OIL CAKE Prep time: 15 minutes Cook time: 50 minutes Total time: Serves: 8-10 Grapefruit Chocolate Olive Oil Cake with citrus glaze, breaking the boundaries with diverse tastes, and amazing textures. Ingredients Cake: 1/2 cup freshly squeezed grapefruit juice 1 Tbsp freshly grated grapefruit zest 1/2 cup Greek yogurt (plain or vanilla)…
Warm Olives Prep time: Cook time: Total time: Serves: Warm Olives with Citrus, Rosemary, and a Splash of Gin. Ingredients ⅓ cup high quality olive oil 3 cloves garlic, cut in half vertically 1 teaspoon black peppercorns 2 tablespoons thinly sliced citrus peels (I used lemon and mandarin oranges) Half of the leaves of one…
Fresh Tomato Salad With Italian Herbs Prep time: 5 mins Cook time: Total time: 5 mins Serves: 4 Quick and easy salad that reminds you of summer then try this Fresh Tomato Salad With Italian Herbs. Ingredients 1 pound of small tomatoes in an array of colors and shapes ¼ cup extra virgin olive oil…
Dark Chocolate Chunk Olive Oil Scones Prep time: Cook time: Total time: Serves: I don’t know if I will ever switch back, now that I know the rich taste of an olive oil scone! Paired with dark chocolate here, but also stellar with blueberries, or any other fresh, frozen, or dried fruit of your liking….
Flourless Chocolate Olive Oil Cake Prep time: 8 minutes Cook time: 45 minutes Total time: 53 minutes Serves: 8 This Flourless Chocolate Olive Oil cake, is dense, rich and absolutely heavenly. Ingredients Cake: ⅔ cup olive oil 6 tbsp unsweetened cocoa powder ½ cup boiling water 1 tsp vanilla extract 1½ cups almond meal or…
Vegan Pavlovas With Rosemary + Olive Oil Soaked Plums Prep time: Cook time: Total time: Serves: Ripe plums soaked in olive oil and rosemary with crunchy vegan meringues and whipped coconut cream… a light but satisfying dessert. Ingredients 1 1/2 cups aquafaba 1 1/4 cup raw sugar 1 1/2 teaspoon pure vanilla extract 1/2 teaspoon…
Lebanese Roasted Red Pepper Dip or Muhammara Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: A Middle Eastern red pepper dip – Muhammara is made vegan and gluten free with pecans. This delicious, sweet spicy dip is a great party appetizer. Ingredients Red Bell Peppers – 2 Garlic Cloves –…
Sriracha Vinaigrette Prep time: 5 mins Cook time: Total time: 5 mins Serves: 9-10 Tablespoons Add a fun kick to your next salad with this quick and spicy vinaigrette. Easily customize it for your heat, oil and sweetness level preferences. Ingredients 1/4 teaspoon fine grain sea salt 1/8 teaspoon black pepper 1/2 to 1 teaspoon…
Cherry, Almond and Olive Oil Cake Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 1 9-inch round pan A cake where the olive oil is the main character, in flavor, texture and scent. An amazing cake, moist and fluffy, with juicy cherries that burst in your mouth when you bite…
Garlic Scape Pesto Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 6 Garlic Scape Pesto is made from the tender stems of garlic which has a mild and sweet garlic flavor. Use as traditional pesto on pasta or as a marinade. Ingredients 2/3 C diced garlic scapes 1/3 C extra virgin olive…
Roasted Asparagus & Radishes with Mint-Pea Pesto Prep time: Cook time: Total time: Serves: Roasted asparagus and radishes with mint-pea pesto is a beautiful and tasty way to highlight Spring produce. Ingredients 1 bunch asparagus, woody ends snapped off 8 ounces radishes, halved 1 tablespoon extra virgin olive oil Pesto: 1 cup fresh peas 1…