A Gathering of Veggie Deliciousness!
Orange Dragon Fruit Overnight Oats Prep time: Cook time: Total time: Serves: 1 Single-serving recipe for overnight oats filled with a chopped orange, dragon fruit and shredded coconut. This recipe can easily be veganized by using dairy-free yogurt and almond milk. Ingredients 1 orange ⅓ cup rolled oats ⅓ cup yogurt ⅓ cup milk of…
Shaved Brussels Salad with Orange Tahini Dressing Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 servings Shaving the Brussels sprouts makes them incredibly taste tester friendly. This salad is chok full of power foods, vitamins and most importantly, flavor! The tahini-honey dressing pairs marvelously with the sweet oranges and brightens the…
Winter Jeweled Salad Prep time: Cook time: Total time: Serves: Winter Jeweled Salad. Greens studded with pomegranate arils, roasted beets, clementines and finished with toasty pecans and a citrus balsamic vinaigrette. Gluten Free and Vegan Option. Ingredients For the Salad: 4 Beets, skins on with 2″ of tops left on, smallish (10-12 oz) 1/3 C…
Roasted Orange and Beet Salad Prep time: Cook time: Total time: Serves: A hearty salad with roasted oranges and beets tossed with kale, avocado, farro and goat cheese. Ingredients For the Salad: 1 cup pearled farro 2 cups water 1 large orange (I used Cara Cara) 3 medium beets (I used a mix of Golden…
Browned Butter Whole Orange Cake Prep time: Cook time: Total time: Serves: 12 A moist, light cake that’s made with two whole oranges (peels, flesh, and juice!). Ingredients For the Orange Cake: 1 cup (16 tablespoons) unsalted butter, cut into cubes About 2 oranges 1 1/4 cups sugar 3 eggs 2 1/2 cups all-purpose flour…
Winter Kale Salad Prep time: 15 minutes Cook time: 0 minutes Total time: 15 minutes Serves: 2 Brighten your day with this salad, with a citrus balsamic vinaigrette. Full of fiber, potassium, and plenty of vitamin C to ward off the flu! Ingredients Salad: ½ pound kale, roughly chopped ½ bell pepper, chopped ½ medium…
Wild Rice, Clementine Tofu Bowls with Parsley Butter Prep time: Cook time: Total time: Serves: 4 A winter-inspired bowl recipe with pan-fried tofu, wild rice, clementines, and a bright parsley garlic compound butter. Ingredients For the Parsley Butter: 1 cup fresh flat-leaf parsley, chopped 1 clove garlic, minced Zest of 1 lemon ½ teaspoon sea…
Chocolate Dipped Satsumas Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 5 A healthy, refreshing and low sugar snack that tastes like a treat! Ingredients 5 satsumas 75g dark chocolate 1 tbsp coconut oil 2 tsp desiccated coconut Instructions View the full recipe at My Fussy Eater →
Fennel & Orange Salad With Lemony Lentils Prep time: 15 minutes Cook time: 0 minutes Total time: 15 minutes Serves: 4 Filled with cool weather ingredients, this protein packed salad will have dinner on the table in minutes! Lemony lentils, fennel and oranges burst with great flavor! Ingredients 2 large fennel bulbs 1/4 large red…
Fruity Quinoa Salad with Tempeh Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 A complete salad with a sweet touch brought by the fruit and the marinated tempeh. Ingredients 250g tempeh Quinoa Bowl: 1/2 cup raw quinoa 1/2 avocado 4 dates 1/2 orange 1/4 salad onion 1 carrot 1…
Orange Creamsicle Overnight Oats Prep time: Cook time: Total time: Serves: 2 An ice cream themed breakfast that’s delicious and good for you? Hooray! This breakfast is perfect for a summer day (or even a winter day) Ingredients For the overnight oats: 2/3 cup rolled oats 1 tablespoon chia seeds 2 teaspoons vanilla extract 1…
Orange Curd Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: A deliciously rich and creamy orange curd – you won’t believe how quick it is to make! Ingredients ½ cup caster sugar zest of one orange (make sure there is none of the bitter pith on it) ½ cup fresh…