Beer-Marinated Cherry Tomatoes These easy beer-marinated tomatoes are great on toast, with pasta, green salads and on cheese and hummus platters. Ingredients 1/2 cup extra-virgin olive oil 1/4 cup minced shallot 2 garlic cloves, peeled and minced 2 pints cherry tomatoes (some halved, some whole) 1/4 cup beer 2 tablespoons red wine vinegar 1/2 tsp….
No Compromises Pesto
No Compromises Pesto Total time: 30 minutes Serves: 1 Our recipe is super easy. In just a few minutes you will be enjoying delicious vegan pesto on pasta, crusty bread, or pizza! Ingredients 1/4 cup nutritional yeast 1/4 cup pine nuts (or a combination of available nuts) 2 cups firmly packed basil leaves 1/4-1/2 tsp…
Pennette All’arrabbiata
PENNETTE ALL’ARRABBIATA Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta. Ingredients 800 g (1 can) San Marzano Tomatoes D.O.P. 4 Tbsp e.v.o. oil 1 garlic…
Rotini with Ricotta, Spinach and Toasted Pine Nuts
Rotini with Ricotta, Spinach and Toasted Pine Nuts Total time: 25 minutes Serves: 6 A quick and tasty vegetarian pasta dish that can be thrown together in less than 30 minutes. Ingredients 12 oz rotini pasta 1/2 cup pine nuts 1/4 cup olive oil 8 oz frozen spinach, thawed 3 cloves garlic, minced 15 0z…
Tomato Florentine Soup
Tomato Florentine Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Easy Tomato Florentine Soup is ready in under 20 minutes and is infused with flavor from a Parmesan Cheese that simmers along with the pasta. Ingredients 1 Tablespoon Olive Oil 1 Tablespoon Butter 1 cup diced onion 1-2…
Tomato Florentine Soup
Tomato Florentine Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Tomato Florentine Soup is ready in under 20 minutes with pasta that cooks along with the soup. Ingredients 1 Tablespoon Olive Oil 1 Tablespoon Butter 1 cup diced onion 1-2 pressed garlic cloves 26.46 ounces 1 box chopped…
Easy Pasta in Fresh Tomato Sauce
Easy Pasta in Fresh Tomato Sauce Prep time: 5 minutes Cook time: 15 minutes Total time: 10 minutes Serves: 2 The recipe for this Dairy-Free and Vegan Pasta in Fresh Tomato Sauce is quick and easy, just perfect for a lazy summer day. Ingredients 200 grams penne pasta 1,5 cup tomato sauce fresh basil leaves…
Simple Tomato Pasta Sauce
Simple Tomato Pasta Sauce Prep time: 15 minutes Cook time: 29 minutes Total time: 35 minutes Serves: 3-4 This simple Tomato Pasta Sauce is the perfect base for all your tomato recipes. Gluten-free and Vegan! Ingredients 1000 grams tomatoes 1 red onion 4 cloves garlic 1 tbs olive oil salt, pepper to taste fresh basil…
Instant Pot Vegetarian Rigatoni Bolognese
Instant Pot Vegetarian Pasta | Rigatoni Bolognese Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 6 Instant Pot Vegetarian Pasta – Rigatoni Bolognese – is a healthy, filling pasta dish that’s worthy to be in your regular meal rotation, and you won’t miss the meat! Ingredients 3 Tbsp olive oil…
Easy Broccoli Pasta Salad with Miso Caesar Dressing
Easy Broccoli Pasta Salad with Miso Caesar Dressing Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 10 A dairy-free broccoli pasta salad with miso caesar dressing is perfect for summer! With charred broccoli, sweet red peppers, almonds and chickpeas, it’s pasta salad you can feel good about. Ingredients 16 ounces…
Greek Pasta Skillet with Burst Cherry Tomatoes
Greek Pasta Skillet with Burst Cherry Tomatoes Total time: 25 minutes Serves: 4 Greek Pasta Skillet with Burst Cherry Tomatoes is a high protein vegetarian meal that’s on the table in 25 minutes! {GF, Veg} Ingredients Chickapea pasta olive oil red onion garlic cherry tomatoes oregano white beans kalamata olives feta cheese Instructions View the…
Spinach Cheese Pasta
Spinach Cheese Pasta Spinach cheese pasta: Pasta in a healthy, tasty sauce – a greens lover’s delight. Ingredients Pasta – 2 cups Onion – 1, finely chopped Garlic – 5 cloves Spinach leaves – 2 bunches, cleaned and stems removed Cream – 1 tablespoon Milk – 1 tablespoon Cream cheese – 1 tablespoon Salt – to…
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