A Gathering of Veggie Deliciousness!
Farro with Roasted Vegetables and Carrot Top Pesto Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: Serves 4 Delicata squash are back! This filling farro bowl is filled with roasted delicata squash and carrots and mixed in a carrot top pesto. Ingredients 1 large delicata squash (17.5oz./500g) 2 cups (235g)…
Spinach, Avocado, Orange Salad with Creamy Basil Dressing Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 Spinach salad with avocado, orange, and a creamy basil dressing. Can be made in 15 minutes! Ingredients For the salad: 4 cups spinach 2 oranges, peeled and segmented 1 avocado, peeled and sliced 1 jalapeño,…
Poached Egg over Polenta with Olive-Herb Pesto Prep time: Cook time: Total time: Serves: 4 Delicate poached egg over cheesy polenta with a salty olive-herb pesto Ingredients Pesto: 1/3 cup olive oil 1/2 cup green olives, coarsely chopped 1 cup fresh Italian parsley, coarsely chopped 1/2 cup fresh oregano, coarsely chopped 1/2 cup fresh thyme,…
Pesto Potato Salad Prep time: Cook time: Total time: Serves: Ingredients 2 C lightly packed basil 1/2 C olive oil 2 cloves garlic 3/4 C Brazil nuts 1/2 C grated parmesan cheese, or nutritional yeast for vegan version 1/4 tsp sea salt fresh cracked pepper For the potato salad: 1 lb new potatoes 1/4 of…
Pesto Stuffed Mushrooms Prep time: Cook time: Total time: Serves: 12 Quick and easy to prepare! Perfect appetizer to serve to a crowd – and delicious and absolutely guilt free too! Ingredients 12 medium sized white mushrooms 3.5oz low fat cream cheese 1 cup packed basil leaves 1 tablespoon pine nuts 1/4 cup shredded Parmesan…
Ribolitta Prep time: Cook time: Total time: Serves: Jamie Oliver’s favorite ribolitta, and mine too! Ingredients 1 1/4 cup dried cannellini beans 1 bay leaf 1 tomato, squashed 1 small potato, peeled 2 tablespoons extra virgin olive oil 2 small red onions (or one large), peeled and diced 2 large carrots, peeled and diced 3…
Millet and Quinoa Crust Pizza with Grilled Squash & Spinach Prep time: Cook time: Total time: Serves: My favorite gluten-free pizza crust made with millet and quinoa. You’ll love it topped with grilled squash, spinach and pesto! Ingredients Crust: 3/4 cup quinoa, soaked 24 hours in water 3/4 cup millet, soaked 24 hours in water…
Kale and Pistachio Pesto Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: ½ cup Kale and Pistachio Pesto is the best pesto I have ever had! It’s so creamy and flavourful, made with roasted garlic and perfect for a dip, your pasta or on anything! Ingredients 2 cups kale, washed…
Caprese Skewers with Spinach Pesto Pasta Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 4 A quick and easy mid-week meal of Caprese Skewers on a bed of Spinach Pesto Pasta Ingredients 300g dried spaghetti 1 jar spinach pesto 125g mini mozzarella balls 25 baby plum tomatoes 10 basil leaves…
Rustic Cauliflower, Walnut, and Fresh Tomato Pesto Pasta Prep time: Cook time: Total time: Serves: 6 A rustic pasta to relish. Pesto made with cauliflower, walnuts and the season’s freshest tomatoes. Ingredients 2 tbsp extra virgin olive oil 4 large, fresh field tomatoes, cut into ½-inch pieces ½ sweet onion, cut into ¼-inch dice 2…
Goat Cheese & Mint Pesto Sandwich Prep time: Cook time: Total time: Serves: 4 servings Goat cheese and mint pesto layered with sprouts, cucumber, and apple sandwiched between wheat bread. Choose to make regular mint pesto or a healthier mint pesto, both recipes included! Ingredients Mint Pesto (regular version) 1/2 cup roasted unsalted almonds (about…
5-Minute Classic Basil Pesto Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 cup 5-minute classic basil pesto recipe and more than a dozen recipes that use pesto in them. Ingredients 1 clove garlic, crushed and peeled 2 cups packed cleaned sweet basil leaves ¼ cup pine nuts, toasted and cooled ½…