A Gathering of Veggie Deliciousness!
Pizza with cauliflower crust Prep time: 20 min Cook time: 15 min Total time: 40 min Serves: Healthy cauliflower pizza crust, easy to make and a healthier version to the original one. Will make you eat pizza twice as often! Ingredients Crust: 1 cauliflower 50g almonds 50g sunflower seeds 4 eggs salt Tomato sauce: 4…
Zucchini Pizza Crust with Lemony Pea Pesto Prep time: Cook time: Total time: Serves: A gluten-free pizza crust made with zucchini and topped with a lemony pea pesto, arugula, and pine nuts for a simple and delicious dinner recipe. Ingredients 3 cups finely grated zucchini 1 to 2 teaspoons sea salt ½ cup almond flour…
Pizza with zucchini blossoms, pesto and cashew ricotta Prep time: 2 hours Cook time: 15 minutes Total time: 2 hours, 15 minutes Serves: 4 Inspired by the zucchini blossoms at the farmer’s market, this green vegan pizza is topped with pesto, zucchini blossoms and homemade cashew ricotta. Ingredients For the dough: Active dry yeast (quick…
Mediterranean Socca chickpea pizza Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 slices Socca chickpea crust with a touch of olive oil & spices topped with heirloom cherry tomatoes, fresh garlic, olives, zoodles and Parmesan. Ingredients For socca crust: 1 cup garbanzo flour 2 scoops vegan protein powder 1…
Italian Pizza Sauce Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 5 cups Make the best pizzas in town with this flavoursome Italian Pizza Sauce made with loads of fresh herbs, it’s delicious! Ingredients 1 cup fresh herbs (loosely packed) or 1 tablespoon of dry, Italian herbs 1 medium-sized brown…
Beet Pesto Pizza Prep time: 40 minutes Cook time: 55 minutes Total time: Serves: 4 Beetza! A simple, no-fuss Beet Pesto Pizza recipe that’ll have you reaching for another slice. Beet pesto, feta, and dill make this pizza unique and tasty. Ingredients For the Beet Pesto: 4-5 small to medium beets, scrubbed clean and sliced…
Ricotta Tomato Tart Prep time: Cook time: Total time: Serves: Ricotta Tomato Tart with Gluten-free Cornmeal Crust and Arugula Walnut Pesto Ingredients Gluten-free Cornmeal Crust: ½ cup cornmeal ⅓ cup sweet rice flour ¼ cup oat flour ¼ cup tapioca starch ½ teaspoon xanthan ¼ teaspoon sea salt 1 teaspoon fresh thyme leaves 8 tablespoons…
Vegan Portobello Pizza with Basil Cheese Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Vegan Portobello Pizza with Basil Cheese – easy, healthy & delicious! The perfect plant-based swap when you want to lighten up pizza. Paleo & Gluten Free! Ingredients 4 portobello mushrooms 1/4 red pepper, diced 3/4…
Blackberry Pizza with Ricotta & Basil Prep time: 5 minutes Cook time: 8 minutes Total time: Serves: 4 to 6 Blackberry Pizza with Ricotta & Basil Ingredients ½ a pizza dough recipe (for a 6 inch pizza) 1 tablespoon olive oil 1 cup fresh blackberries, halved 1 cup mozzarella cheese ¼ cup Parmesan cheese ½…
The best homemade vegetarian pizza Prep time: Cook time: Total time: Serves: The best homemade vegetarian pizza with mushrooms, olives and peppers. And cheese, lots of cheese. Ingredients 3 cups strong white bread flour 2 tsp fast-action dried yeast 1 tbsp caster sugar 1 1/4 cup of lukewarm water 1 tsp salt 3 tbsp olive…
BBQ Pizza Margherita Prep time: Cook time: Total time: Serves: 4 12-inch pizzas Summer is here, and the grill is hot, so on the menu today BBQ Pizza Margherita, grilled to perfection. Enjoy! Ingredients 1 cup warm water 2 tsp active dry yeast 1 1/4 Tsp sugar 2 Tbsp olive oil 3 cups organic,…
Simple Vegan Pita Pizzas Prep time: Cook time: Total time: Serves: Simple vegan pita pizzas loaded with olives, zucchini, smoked tofu and pepperoncino make the best quick and lazy weekend food. Ingredients 6 pitas, I used whole-wheat pitas For the tomato sauce: 2 large tomatoes, diced 4 sun-dried tomatoes 3 tbsp tomato puree 1 tbsp…