A Gathering of Veggie Deliciousness!
Roasted Acorn Squash Seeds Prep time: Cook time: Total time: Serves: Don’t discard the seeds from your fall and winter squash! Roast them up – it’s oh so simple! Ingredients Seeds and pulp from 1 acorn squash 1 tablespoon olive oil Salt Pepper Instructions View the full recipe at Ruffles & Truffles →
Honeyed Apple, Sweet Potato & Chickpea Bowls Prep time: Cook time: Total time: Serves: 5 A traditionally-inspired Rosh Hashanah recipe for the holiday. Ingredients Spice Mix 2 tsp ground cumin 2 tsp sea salt 1 tsp fennel seed ½ tsp cinnamon ½ tsp ground pepper ½ tsp smoked mild or regular paprika ¼ tsp chili…
Vegetarian Chile Rellenos w Guajillo Sauce Prep time: 15 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 servings Do you love authentic chile Rellenos but don’t want to make a production out of making them yourself? These {vegetarian} stuffed poblano chiles are seriously simple and insanely good. I’ve cut the preparation time…
Harvest Vegetable Soup Prep time: 25 minutes Cook time: 40 minutes Total time: 1 hour Serves: 12 cups A vegan paleo mix-and-match soup for all of the yummy produce in season right now. Ingredients ¼ cup extra-virgin olive oil 1 large diced onion ½ teaspoon salt 6 cloves finely chopped garlic 3 carrots, diced 1…
Farro with Roasted Vegetables and Carrot Top Pesto Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: Serves 4 Delicata squash are back! This filling farro bowl is filled with roasted delicata squash and carrots and mixed in a carrot top pesto. Ingredients 1 large delicata squash (17.5oz./500g) 2 cups (235g)…
Kabocha Squash Cheesecake Prep time: 1 hour 30 minutes Cook time: 1 hour Total time: 2 hours 30 minutes Serves: 9 inch pie Kabocha Squash Cheescake Pie with a gluten-free crust. A tasty alternative to traditional pumpkin. Ingredients Pecans Coconut sugar Cinnamon Coconut oil Kabocha squash Cream cheese (room temperature) Ground ginger Ground nutmeg Salt…
Al’s Hungarian Summer Squash Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3-4 This recipe for Al’s Summer Squash with Sour Cream, Paprika, and Dill is a must-try if you have garden zucchini or summer squash. Ingredients 2 zucchini, about 8-10 inches long 1 yellow summer squash, about 8-10 inches…
Millet and Quinoa Crust Pizza with Grilled Squash & Spinach Prep time: Cook time: Total time: Serves: My favorite gluten-free pizza crust made with millet and quinoa. You’ll love it topped with grilled squash, spinach and pesto! Ingredients Crust: 3/4 cup quinoa, soaked 24 hours in water 3/4 cup millet, soaked 24 hours in water…
Calabacitas Prep time: Cook time: Total time: less than 30 minutes Serves: 4 Calabacitas is a traditional New Mexico dish made with summer squash, roasted green chile, and corn. Ingredients canola or olive oil onion, minced yellow squash corn (fresh, frozen or canned) green chile, roasted, peeled, and chopped Mexican oregano Salt and pepper Instructions…
Spinach Ricotta and Butternut Squash Lasagna Petals Prep time: Cook time: Total time: Serves: 12 Lasagna Petals A quick meal that’s healthy, homey and just 382 calories for three. These Lasagna Petals use easy-to-find ingredients and satisfy the craving for a more traditional lasagna without all the extra steps of boiling pasta, thanks to the…
Butternut Squash Pizza Prep time: Cook time: Total time: Serves: Butternut Squash Pizza with Crazy Dough crust Ingredients 1 ball (about 6 oz or 170 g) of Crazy Dough (or other type of pizza dough) 2 cups butternut squash cubes, roasted or cooked 1 handful of leafy greens, like spinach or Swiss chard 3 oz…
lemon pesto pasta Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 2 Lemon Pesto Pasta – The quickest and easiest Summer pasta you’ll ever try. Ingredients 1 cup basil, tightly packed 1/3 cup parmesan 3 tablespoons olive oil 1 1/2 tablespoons garlic, chopped 1 tablespoon lemon zest 3 tablespoons lemon juice…