Millet Bowl with Black Beans and Pico de Gallo Prep time: Cook time: Total time: Serves: 4 Millet is my favorite gluten-free grain! Try this Southwest version topped with black beans and pico de gallo Ingredients For the millet: 1 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 1 clove garlic, minced 1 jalapeno,…
![](https://potluck.ohmyveggies.com/wp-content/uploads/2014/07/MilletBowl-400x400.jpg)
Millet Bowl with Black Beans and Pico de Gallo
![](https://potluck.ohmyveggies.com/wp-content/uploads/2014/03/Rachael-Hartley_avatar_1395792613-80x80.png)