A Gathering of Veggie Deliciousness!
Healthy Homemade Vanilla Frappuccino Prep time: 5 minutes Total time: 5 minutes Serves: 1 This Healthy Homemade Vanilla Frappuccino is life changing! It’s naturally sweetened with dates and a banana and has the best vanilla-pecan-espresso flavor! Ingredients 1 cup unsweetened almond milk 1 ripe banana ice 1 teaspoon ground espresso 1/4 cup pecans 1/2 teaspoon…
Vanilla Almond Milk Creamy and light vanilla almond milk. Super easy to make! Stay away from the additives in store-bought almond milk by making your own. Ingredients 200g Almonds Vanilla 500 ml Water Instructions View the full recipe at The Berry Cat →
Vegan Chocolate Banana Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 muffins Soft, rich chocolate muffins full of banana flavor! Made with 5 healthy ingredients, gluten free and naturally sweetened. Ingredients 2 1/2 c banana flour 1/2 c cocoa powder 2 flax eggs – 2 tbsp ground flaxseed…
Basil Pesto Easy homemade basil pesto with fresh basil and roasted pine nuts. Ingredients pine nuts fresh basil olive oil garlic (fresh or powdered) salt and pepper Instructions View the full recipe at The Berry Cat →
Vegan Lemon Cakes with Coconut Whipped Cream and Berries Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 12 Vegan lemon cakes with a sweet coconut whipped topping and the summer’s prettiest berries! Ingredients 3/4 cup almond milk 1 teaspoon apple cider vinegar 3/4 cup granulated sugar 1/3 cup melted coconut…
Smoky Ratatouille with Goat Cheese and Pine Nuts Prep time: 25 minutes Total time: 25 minutes Serves: 4 Smoky Ratatouille with Goat Cheese and Pine Nuts is an easy 25 minute recipe based on the French classic. This version is topped with fresh goat cheese and pine nuts and it’s naturally grain-free and vegetarian. Just…
Easy Pasta in Fresh Tomato Sauce Prep time: 5 minutes Cook time: 15 minutes Total time: 10 minutes Serves: 2 The recipe for this Dairy-Free and Vegan Pasta in Fresh Tomato Sauce is quick and easy, just perfect for a lazy summer day. Ingredients 200 grams penne pasta 1,5 cup tomato sauce fresh basil leaves…
Double chocolate raw brownies Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 12-16 brownies These Double Chocolate Raw Brownies are one of the easiest desserts one can make. They are incredibly rich, decadent and absolutely addicting. Ingredients For the brownies: 1 cup almonds 1 cup walnuts 1½ cup pitted Medjool…
Vegan Banana Bread with Cream Cheese Frosting Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 1 loaf A classic sweet, soft banana bread topped with rich and tangy cream cheese frosting. Made with just a handful of healthy ingredients, gluten free. This vegan banana bread with cream cheese…
Jackfruit Tinga Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 3-4 Vegan tinga for burritos, rice, and tacos made with shredded young jackfruit in a Mexican chipotle tomato sauce. Ingredients 1 tablespoon olive oil 1 small onion, diced 10 ounces young, unripe jackfruit (1 package or can) 2-3 chipotles in…
Basil Watermelon Fresca Prep time: 40 minutes Cook time: 5 minutes Total time: 45 minutes Serves: 4 Basil watermelon fresca with basil simple syrup, and fresh lemon Ingredients Basil Simple Syrup: 1/2 cup sugar 1/2 cup water 1/4 cup loosely-packed fresh basil, chopped Watermelon Fresca: 5-6 cups cold cubed watermelon 1/4-1/3 cup Basil Simple Syrup…
Summer Panzanella Salad with Nectarines Prep time: 15 minutes Total time: 15 minutes Serves: 2 This summer panzanella salad with juicy nectarines and sweet cherry tomatoes makes a light yet filling vegan meal for the warmer days. Ingredients 3 slices of slightly stale bread (use GF if needed) * 1 cup of cherry tomatoes 1…