A Gathering of Veggie Deliciousness!
Kiwi and Lime Curd Fools with Blackberries Prep time: Cook time: Total time: Serves: Serves 6 These whipped cream fools with homemade lime curd, kiwi and blackberries are a great light dessert for Spring and Summer! Ingredients For the Lime Curd: 3/4 cups granulated sugar Zest from 2 limes 1/2 cup fresh squeezed lime juice…
Tomato and Butternut Squash Grain Bowls with Chickpeas and Herb-Lime Dressing Prep time: Cook time: Total time: Serves: 4 Hearty wheat berry grain bowls with roasted tomatoes, butternut squash, chickpeas, avocado, salty ricotta salata and a zippy herb-lime dressing. Ingredients For the Grain Bowls: 1 lb cocktail tomatoes, halved 2 tablespoons extra-virgin olive oil, divided…
Mocha Hazelnut Oatmeal with Brûléed Bananas Prep time: Cook time: Total time: Serves: Serves 2 No boring breakfast! Jazz things up with this decadent oatmeal made with hazelnut spread, chocolate, espresso powder and topped with caramelized bananas! Ingredients For the Oatmeal Scant 2 cups milk or water 1 tablespoon chocolate hazelnut spread (like Nutella) 2…
Baked Sweet Potatoes with Garlicky Kale and Almond Butter Prep time: Cook time: Total time: Serves: Serves 4 Baked sweet potato halves topped with sautéed kale and garlic and a creamy vegan almond butter-based dressing. Ingredients For the Sweet Potatoes 4 medium sweet potatoes, scrubbed and halved lengthwise 3 tablespoons extra-virgin olive oil 4 garlic…
Roasted Beet and Radicchio Salad with Wild Rice and Tangerines Prep time: Cook time: Total time: Serves: Serves 2-4 A hearty, gluten free salad with wild rice, roasted beets, radicchio, parsley, tangerines and almonds that’s substantial enough for a main meal! Ingredients For the Salad 1 lb golden beets (medium sized), peeled and trimmed 1…
Gingerbread Blondies with White Chocolate Prep time: Cook time: Total time: Serves: Makes one 9 X 13-inch pan Easy and crowd pleasing gingerbread blondies with white chocolate. These squares have all the traditional flavors of gingerbread cookies, without all the work of making and decorating cut-outs! Ingredients For the Blondies 2 3/4 cups all-purpose flour…
Maple Cranberry and Dark Chocolate Scones Prep time: Cook time: Total time: Serves: Makes 9-12 scones A recipe for scones filled with maple syrup roasted cranberries and chunks of dark chocolate. Perfect for Christmas morning! Ingredients 1 cup fresh cranberries, thawed if frozen 2 tablespoons maple syrup, divided 2 1/2 cups all-purpose flour 1/2 cup…
Red Kuri Squash and Fennel Soup with Savory Granola Prep time: Cook time: Total time: Serves: about 6 A pureed roasted red kuri squash, fennel, apple and shallot soup topped with a savory, nutty granola. Ingredients For the Soup 1 medium red kuri squash 3 tablespoons extra-virgin olive oil 1 large fennel bulb, trimmed and chopped…
Autumn Harvest Panzanella Salad with Pumpkin Bread Prep time: Cook time: Total time: Serves: Serves 4 A vegetarian panzanella salad with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries and pumpkin bread. Ingredients For the Salad 2 cups peeled and cubed butternut squash 2 cups peeled and sliced parsnips 2 cups trimmed and halved brussels…
Ginger Cranberry Sauce with Riesling Prep time: Cook time: Total time: Serves: Serves about 10 Sweetened only with maple syrup, this Ginger Cranberry Sauce with Riesling is perfect for Thanksgiving or Christmas! Ingredients 1 (12-ounce) bag fresh cranberries, thawed if frozen 1/3 cup maple syrup 1/3 cup Riesling 1 1/2 -2 tablespoons peeled and minced…
Roasted Grape and Goat Cheese Crostini Prep time: Cook time: Total time: Serves: Serves 10-12 An easy vegetarian Holiday appetizer with rosemary-roasted grapes, crusty French bread, sautéed shallots and honey-sweetened goat cheese. Ingredients 1 lb seedless red grapes 1 tablespoon fresh rosemary, chopped 2-3 tablespoons extra-virgin olive oil, divided 1 cup shallots, thinly sliced 8…
Green Beans and Golden Beets with Tarragon and Almonds Prep time: Cook time: Total time: Serves: Serves about 8 A vegan, gluten free Holiday side dish with roasted golden beets, crisp green beans, fresh tarragon and sliced almonds. Ingredients 1 lb golden beets (medium sized), peeled and trimmed 2 tablespoons extra-virgin olive oil, divided 1…
