A Gathering of Veggie Deliciousness!
Za’atar Roasted Cauliflower and Tortellini Salad Prep time: Cook time: Total time: Serves: Serves 4 A hearty salad with cheese tortellini, za’atar seasoned roasted cauliflower florets and toasted pine nuts. Ingredients 1 small head of cauliflower, cut into florets (about 4-5 cups) 4 tablespoons extra-virgin olive oil, divided 1 tsp. za’atar 1/2 tsp. salt 1/4…
Autumn Kale Said with Sautéed Pears Prep time: Cook time: Total time: Serves: Serves 2 An easy Fall salad with baby kale, grapes, pecans, blue cheese and pears cooked in apple cider and maple syrup. Ingredients 1/2 cup apple cider 2 tablespoons maple syrup 2 pears, halved and cored 2 tablespoons extra-virgin olive oil 2…
Chai Spiced Apple Scones with Apple Cider Glaze Prep time: Cook time: Total time: Serves: Makes 8 scones An easy recipe for cream scones filled with chopped apples, warming Chai spices and topped with a sweet fresh apple cider glaze. Ingredients For the Scones 2 cups all-purpose flour 1/2 cup whole wheat flour 1/2 cup…
Easy Blender Pumpkin Chocolate Pudding Serves: 2-4 An easy no-bake chocolate and pumpkin pudding naturally sweetened with dates and topped with gingersnaps, greek yogurt and chopped chocolate. Ingredients For the Pudding 2 dates, pitted 1 cup pumpkin purée 1/2 cup full fat Greek yogurt 4 ounces dark chocolate, melted 1 tablespoon cocoa powder 3/4 tsp. pumpkin…
Chipotle Zucchini and Corn Tacos Serves: 4 For a quick and easy late Summer dinner, try these roasted Chipotle Zucchini and Corn Tacos with crumbled cheese, avocado and cilantro. Ingredients For the Filling 2 medium zucchini, sliced into rounds 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons adobo sauce (from a can of chipotle peppers…
Grilled Eggplant with Goat Cheese Polenta and Basil Pesto Serves: 4 Grilled baby eggplant served over goat cheese polenta and topped with homemade basil pesto and tomatoes. An easy dinner that celebrates late summer produce! Ingredients For the Pesto: 1 cup firmly packed basil leaves 2 garlic cloves, peeled 2 tablespoons pine nuts, toasted 1/2…
Beer-Marinated Cherry Tomatoes These easy beer-marinated tomatoes are great on toast, with pasta, green salads and on cheese and hummus platters. Ingredients 1/2 cup extra-virgin olive oil 1/4 cup minced shallot 2 garlic cloves, peeled and minced 2 pints cherry tomatoes (some halved, some whole) 1/4 cup beer 2 tablespoons red wine vinegar 1/2 tsp….
Summer Stone Fruit and Yogurt Breakfast Bowls with Hot Sauce-Honey and Nutty Granola Yogurt breakfast bowls with sliced stone fruit, homemade stovetop granola and chipotle honey. Ingredients For the Nutty Granola 1 1/2 cups old-fashioned oats 1/2 cup walnuts, roughly chopped 1/2 cup pecans, roughly chopped 1/2 cup almonds, roughly chopped 1/4 cup pistachios, roughly…
Easy Skillet Peach-Basil Cobbler Serves: 8 An easy 8-ingredient skillet peach and basil cobbler. A delicious sweet treat, the best excuse to use up all your peaches this summer. Ingredients For the Crust 1 cup all-purpose flour 2/3 cups packed brown sugar 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/2 cup (8 tablespoons) unsalted butter,…
Blackberry Sauce Serves: about 2 1/2 cups An easy 5-ingredient blackberry sauce that’s perfect for adding to yogurt, waffles, ice cream and cake! Ingredients 3 tablespoons fresh squeezed lemon juice 3 tsp. corn starch 3 cups fresh blackberries, washed 1/3 cup sugar 1 tsp. lemon zest Instructions View the full recipe at Floating Kitchen →
Grilled Potato and Fig Salad with Maple-Almond Clusters Serves: 4 A summer salad with grilled potatoes, grilled figs, arugula, goat cheese and maple syrup-sweetened almonds. Ingredients 1 cup sliced almonds 3 tablespoons maple syrup, divided 1/4 tsp. salt, plus more for finishing the salad 1.5 lbs fingerling potatoes 16 fresh figs, cut in half lengthwise 3…
Triple Berry No-Bake Cheesecake with Amaretti Crust Serves: 8-10 An easy no-bake cheesecake topped with triple berry sauce. Perfect for Summer entertaining! Ingredients For the Crust 2 cups finely ground amaretti cookies 6 tablespoons melted butter 2 tablespoons granulated sugar 1/4 tsp. salt For the Cheesecake 1 cup heavy whipping cream, cold 16 ounces full fat…