A Gathering of Veggie Deliciousness!
Classic Multigrain Buttermilk Pancakes Prep time: Cook time: Total time: Serves: There’s nothing better than pancakes done right. This recipe for classic multigrain buttermilk pancakes is sure to become your weekend go to! Ingredients 1 cup whole wheat flour ½ cup buckwheat flour ½ cup rye flour 1 tablespoon sugar 1 tablespoon baking powder ½…
Creamiest Vanilla-Chia Smoothie Bowl Prep time: Cook time: Total time: Serves: Learn my trick for making the creamiest vanilla chia smoothie bowl with a protein boost from vanilla protein powder! Ingredients ½ cup unsweetened plant milk 1 tablespoon chia seeds 1 frozen banana, in chunks 1 packet or scoop Kura vanilla protein smoothie powder Toppings:…
Kale, Sweet Potato and Brie Quesadillas Prep time: Cook time: Total time: Serves: These sweet potato, kale and brie quesadillas are the ultimate vegetarian comfort food! Perfect with jicama sticks, guacamole and tons of hot sauce! Ingredients 2 medium sweet potatoes 1 tablespoon olive oil 1/2 onion, chopped 1 garlic clove, minced 1 1/2 teaspoons…
Baked French Toast with Mango-Coconut Sauce Prep time: Cook time: Total time: Serves: Enjoy French toast every day of the week with this easy baked french toast, served with a no added sugar mango coconut chia sauce! Ingredients 3 cups milk or unsweetened plant milk 3 eggs 1½ teaspoons vanilla 2 tablespoons honey 12 slices…
Zoodles with Creamy Vegan Pesto and Roasted Tomatoes Prep time: Cook time: Total time: Serves: Zoodles with creamy vegan pesto and roasted tomatoes make the perfect light lunch or side dish! Add white beans to make it a filling main! Ingredients 3 medium zucchini, spiralized or julienned 4 medium tomatoes, cut into wedges 1 tablespoon…
Grilled Veggie Platter with Tomato Jam & Caramelized Onion Dip Prep time: Cook time: Total time: Serves: This grilled vegetable platter served with a red wine tomato jam and caramelized onion buttermilk dip, both infused with Dreaming Tree Wine, is the red carpet version of your standard raw vegetable platter! Ingredients Fresh vegetables, trimmed, and cut…
Cheese Grits Stuffed Poblanos with Tomato Gravy Prep time: Cook time: Total time: Serves: These cheese grits stuffed poblanos with tomato gravy and melty cheddar cheese are comfort food to the max! Ingredients Grits: 2 cups 2% milk 2 cups water 1 cup stone-ground grits ½ tsp kosher salt ½ tsp coarsely ground black pepper…
Eggs in a Nest Prep time: Cook time: Total time: Serves: Eggs in a nest, a dish of brown rice sautéed with vegetables and eggs baked in, is SO simple, you won’t believe how tasty it is! Meet your new favorite weeknight dinner! Ingredients 1 cup brown rice 1½ tablespoons extra-virgin olive oil 1 onion,…
Potato, Corn and Spinach Empanadas with Avocado Chimichurri Prep time: Cook time: Total time: Serves: Whole grain empanadas filled with potatoes, spinach, corn, and goat cheese served with a garlicky avocado chimichurri! Ingredients Crust: 2 cups white whole wheat flour, plus more for rolling the dough ⅔ cup coconut oil 1 teaspoon salt 1 egg…
Triple Chocolate Banana Ice Cream Prep time: Cook time: Total time: Serves: Triple chocolate vegan banana ice cream topped with a quick magic shell topping! Ingredients Ice Cream: 1 frozen banana 2 tablespoons cocoa powder 1 tablespoon chocolate peanut butter 1 tablespoon coconut cream (taken from the top of a can of full fat coconut…
Warm Farro Salad with Kale, Grilled Fennel and Harissa Prep time: Cook time: Total time: Serves: Enjoy this warm farro and lentil salad with kale, caramelized onions, grilled fennel and harissa topped with crumbled goat cheese or a fried egg for a hearty vegetarian lunch! Ingredients 1 cup farro ½ cup lentils 4 tablespoons extra…
3 Mason Jar Soups Prep time: Cook time: Total time: Serves: Three recipes for mason jar soup: miso soba noodle, Italian zoodle and red lentil curry! Just add hot water! Ingredients 8 ounces buckwheat udon noodles 1 tablespoon sesame oil 6 tablespoons miso paste 8 teaspoons soy sauce 4 garlic cloves 1 lb extra-firm tofu,…