A Gathering of Veggie Deliciousness!
Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies Prep time: Cook time: Total time: Serves: A warm, hearty, and nourishing bowl of grits (polenta) chock full of pumpkin, chipotle peppers, and sharp cheddar cheese. This beautiful gluten free dish is topped off with tender and nutritious garlic roasted vegetables. A perfect autumn meal! Ingredients…
Spaghetti with Broccoli Sicilian-style Prep time: Cook time: Total time: 20 minutes Serves: 4 Spaghetti with Broccoli Sicilian-style: hints of saffron, raisins, pine nuts, and toasted breadcrumbs. A symphony on the plate. Ingredients 1 medium Romanesco broccoli 300 g spaghetti 25 g pine nuts 25 g golden raisins 1 package saffron (0.1 g), dissolved in…
VEGAN QUESO PASTA CUPS Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4-6 Vegan Queso Pasta Cups are made with plant-based ingredients, packed with protein, and can be enjoyed as a meal or a side. Ingredients For Vegan Queso: 1 cup raw cashews (soaked overnight) 1 cup can diced red tomatoes with…
SPIDER PIZZA BITES Prep time: Cook time: Total time: Serves: Spider Pizza Bites are simple Halloween-themed appetizers great for both adults and kids. Requires very little ingredients & quick! Ingredients 8 – about 5″ diameter round crust of your choice scant ½ cup pizza sauce of your choice scant ½ cup shredded cheese of your…
Vegan Obazda (German Style Tempeh Spread) Prep time: Cook time: Total time: Serves: Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser. Serve with fresh pretzels and cold beer! Ingredients 400 g/14 oz tempeh ⅓ – ½ cup of rejuvelac 1 tbsp vegan butter or tahini or cashew…
Pumpkin Spice Granola Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 2 Jars Pumpkin spice for breakfast, lunch and dinner! Ingredients 3 Cups Rolled Oats 1 Cup Puffed Quinoa (or 1 extra cup of oats) 1 Cup Chopped or Slivered Almonds 1 Cup Pumpkin Seeds 1 Cup Chopped Pecans 1…
Autumn Kale Said with Sautéed Pears Prep time: Cook time: Total time: Serves: Serves 2 An easy Fall salad with baby kale, grapes, pecans, blue cheese and pears cooked in apple cider and maple syrup. Ingredients 1/2 cup apple cider 2 tablespoons maple syrup 2 pears, halved and cored 2 tablespoons extra-virgin olive oil 2…
Persimmon Kale Salad with Pomegranate Dressing Prep time: Cook time: Total time: Serves: Have you ever tried a persimmon? Enjoy this unique fruit in this persimmon kale salad with pomegranate dressing! Ingredients Arials from 1 medium pomegranate 1/4 cup extra virgin olive oil 1 tablespoon honey Juice of 1 lemon 1 teaspoon dijon mustard Salad…
Sweet Potato Pancakes with Chocolate Chips Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 12 Chocolate Chip Sweet Potato Pancakes are one of the weekend breakfast recipes you will immediately fall in love with! Ingredients 1 cup All-Purpose Flour 1 cup Mashed Sweet Potatoes 1 Egg , separated 1 cup…
Sweet Potato Hash Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This Mediterranean Sweet Potato Hash is bursting with Mediterranean flavors. Easy one-pan meal with pomegranate, mozzarella, spinach and olives! Ingredients 4 cups Sweet Potatoes diced & peeled 1 cup Mozzarella Balls cherry size 1 Small Pomegranate ½ cup…
How to Cook Long-Grain Rice Like Pasta Prep time: Cook time: 19 minutes Total time: Serves: Learn how to cook long-grain rice like pasta. It’s perfect every time! Ready in under 20 minutes. Ingredients long-grain rice butter (or olive oil) salt Instructions View the full recipe at Cooking with Mamma C →
Olive Brine Pickled Vegetables Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: varies Craving pickled vegetables? Rather than tossing the brine from a jar of olives, reuse it to make some crunchy, spicy, tasty pickled vegetables. So easy!!! Ingredients Leftover Olive Brine Assortment of crisp, fresh vegetables Instructions View the full recipe…