A Gathering of Veggie Deliciousness!
Black Bean Salad Prep time: Cook time: Total time: Serves: Black Bean Salad with Roasted Pepper and Avocado Ingredients 1 can of black bean 2 roasted bell pepper 1 avocado fresh basil fresh cilantro 1 clove of garlic 1/2 lemon 1 lime chili salt, pepper Instructions View the full recipe at Green Evi →
Spicy Black Bean Twice Cooked Potatoes Prep time: Cook time: Total time: Serves: Potato lovers, Vegetarians and Vegans, check out this tasty dish! Ingredients 4-5 medium Yukon gold potatoes, scrubbed and cut into bite-sized chunks salt 1/8 teaspoon white pepper 1/8 teaspoon five-spice powder oil 4 cloves garlic, smashed and coarsely chopped 1-6 dried red…
Cauliflower and Mushroom “Risotto” with Parmesan and Truffle Oil Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4-6 Cauliflower Mushroom “Risotto” with Parmesan and Truffle Oil- a simple, healthy meal option using cauliflower “rice”. Ready in 30 min. Ingredients 1 large head cauliflower, chopped into florets 1 can (15 oz.)…
Vegetarian Runzas Prep time: Cook time: Total time: Serves: 12 A healthy vegetarian take on a Nebraska comfort food staple Ingredients Dough: 1/2 cup milk 1/2 cup water 1 large egg 1 TB butter 3/4 tsp salt 3 cups bread flour 1/4 cup flaxseed meal 2 TB sugar 2 tsp yeast Filling: 2 1/2 cups…
Vegan Spanish Paella Prep time: Cook time: Total time: Serves: Paella is one of the most famous Spanish dishes. Vegan Spanish paella is delicious. It’s also cheaper, lighter and healthier than the traditional one. Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic ½ onion ½ red bell pepper ½ Italian green pepper…
Buckwheat Risotto with Mushrooms & Hazelnut Cream Prep time: Cook time: Total time: Serves: 4 A nontraditional but definitely delicious recipe. Vegan, gluten-free and grain-free! Ingredients 1/2 C Hazelnuts, soaked overnight 1 C Water 1/2 tsp Salt 1 tsp Lemon juice 1 Tbsp oil, divided 1 Onion, finely chopped 1 Clove of garlic, minced 1…
Sweet Potato Spring Rolls Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: A deliciously simple handheld lunch to use the best of the season’s veggies. This is a great way to use leftover roasted veggies (and makes for an easily portable meal!) Ingredients A handful of chopped veggies, raw or…
Fragrant Coconut Poached Romanesco with Chickpeas, Ginger, Kaffir Lime & Lemongrass Prep time: 15 Cook time: 15 Total time: 30 Serves: A quick, easy and delicious vegan recipe that is ready in under 30 minutes. Ingredients 1 tbs of finely chopped ginger 4 kaffir lime leaves, stem removed and finely chopped 1 stalk of lemongrass…
Nut Roast Prep time: Cook time: Total time: Serves: Delicious nut roast recipe with tomatoes and herbs Ingredients Nuts and seeds of your choice tomato garlic chia seeds rosemary sage thyme chili salt, pepper Instructions View the full recipe at Green Evi →
Roasted Butternut Squash Enchilada Casserole Prep time: 30 minutes Cook time: 60 minutes Total time: 90 minutes Serves: A warm and comforting casserole that’s gluten-free and can also be made vegan! Ingredients 1 medium sized butternut squash, peeled and diced 1 yellow onion, sliced 1 poblano pepper, cored and sliced 2 jalapenos, cored and sliced…
Smoked Seitan BBQ Ribs Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 2 My Fiancee is vegetarian so I am always experimenting with new ideas. I love BBQ and thought I would try to re-create some smoked barbecued ribs vegan / vegetarian style. These turned out way better…
Scalloped Polenta with Mushrooms Prep time: Cook time: Total time: Serves: Scalloped Polenta with Mushrooms – Rounds of firm polenta, baked with wild mushrooms in a garlicky crème fraîche sauce. A perfect autumn warmer! Ingredients 150g stone-ground polenta 1 lightly heaped tablespoon vegetable stock paste 600g water 400g St. George’s mushrooms (or other mushrooms) 5…