A Gathering of Veggie Deliciousness!
Pita Pockets with Roasted Veggies and Hummus Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Pita Pockets with Roasted Veggies and Hummus Recipe: Healthy and delicious lunch meal you will look forward to. These vegan rainbow pita pockets are very easy and quick to make and can be eaten…
Eggplant Parmesan Stacks Eggplant Parmesan Stacks are like mini healthy pizzas that are low-carb, gluten-free and vegetarian. Ingredients 1 medium eggplant 2 Tablespoons olive oil Salt Approx. 1 cup pasta sauce Approx. 1 cup mozzarella cheese, shredded Approx. ½ cup Parmesan cheese, grated Fresh basil, cut into strips for garnish, optional Instructions View the full…
Crock Pot Baked Ziti Prep time: 15 minutes Cook time: 360 minutes Total time: 6 hours & 15 minutes Serves: 8 It’s so easy to make Baked Ziti with three cheeses in the Crock Pot and you don’t have to boil the noodles first. Perfect for entertaining! Ingredients 1 pound ziti noodles uncooked 15 ounce…
Spicy grilled zucchini with curried dip Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 4 Spicy grilled zucchini with a curried dip is a simple vegan dish that makes a great vegetarian BBQ dish. Summery, dead easy to make and very versatile. Ingredients 3 medium zucchinis (about 1.2 kg /…
BBQ LENTIL BALLS Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 3 Vegan BBQ Lentil Balls! Vegetarian Meat balls perfect for your Thanksgiving holiday or as a post workout meal! Ingredients ½ cup of Trader Joe’s Quick-Cook Organic Brown Basmati Rice (or any brown rice you have on hand) 1…
Aubergine & Mushroom Risotto A delicious, dairy free aubergine and mushroom risotto. This is a soul warming dish which is light and easy to make. Ingredients 1 red onion – diced 2 cloves of garlic – crushed 4 tbsp of olive oil salt & pepper 1 aubergine – chopped 10 mushrooms – rinsed and sliced…
Green Goddess Sandwiches Serves: 2 With these avocado green goddess sandwiches layered with dill havarti, I’ve just rediscovered the joy of sandwiches. Ingredients ¼ cup packed fresh basil leaves 1 tablespoon packed fresh tarragon leaves 1 tablespoon chopped chives 2 tablespoons extra virgin olive oil 1 ripe avocado ¼ teaspoon each salt and pepper 4…
Pasta with Corn and Mozzarella Prep time: 30 minutes Total time: 30 minutes Serves: 6 This Pasta with Corn and Smoked Mozzarella is the perfect vegetarian Summer entree that you can get on the table in just 30 minutes! Ingredients 1 13.5-ounce box whole-wheat pasta 2 tablespoons extra-virgin olive oil ¼ cup finely chopped garlic,…
Quinoa + Spinach + Blueberry Superfood Bowl Prep time: 10 minutes Total time: 10 minutes Serves: 2 servings A big bowl of nutritious goodness! Packed with 9 superfoods (quinoa, spinach, blueberries, carrots, edamame, beets, cranberries, tomatoes and pecans) these bright and colorful bowls not only pack in a lot of healthy nutrition, they are extremely…
Cottage Cheese and Spinach Pizza Total time: 1 hour Serves: 4 A cheesy vegetarian pizza delight with just a hint of heat. Ingredients For the Dough: 1 packet active dry yeast(1/4 oz or 2 1/4 tsp) 1 cup warm water 1 TBSP honey 3 cups all-purpose flour 1 TBSP cooking oil plus a little extra…
Instant Pot Vegetarian Pasta | Rigatoni Bolognese Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 6 Instant Pot Vegetarian Pasta – Rigatoni Bolognese – is a healthy, filling pasta dish that’s worthy to be in your regular meal rotation, and you won’t miss the meat! Ingredients 3 Tbsp olive oil…
Triple Mushroom Stroganoff Total time: 30 minutes Serves: 4 A vegetarian mushroom stroganoff with cremini, portobello and white button mushrooms. Ingredients 1/2 lb white button mushrooms, sliced 1/2 lb cremini mushrooms, sliced 1/2 lb baby portobello mushrooms, sliced 2 cups diced onion 1 TBSP cooking oil 1/2 tsp salt 1/2 tsp black pepper 3 cloves…