A Gathering of Veggie Deliciousness!
Vegetarian Mole and Sweet Potato Enchiladas with Tofu Serves: 4-6 This recipe for vegetarian mole and sweet potato enchiladas with tofu is pure comfort food. Savory with a little sweet and spice! Ingredients 1 lb tofu 2 tablespoons olive oil, divided 4 cups cubed peeled sweet potato ½ onion, chopped 2 garlic cloves, minced 1…
Beet Butter Spaghetti Serves: 4 While Beet Butter Spaghetti sounds odd, this delicious blend of beets, goat cheese and hazelnuts is absolutely addictive! Use leftovers on toast or toss with roasted vegetables. Ingredients 8 ounces spaghetti (any type of pasta will work) ½ lb beets ¼ cup hazelnuts 1 tablespoon extra virgin olive oil 3…
asparagus, lemon and basil pasta Serves: 2 This is such a quick and simple dish, which has the added advantage of being able to be cooked in just one pan. It is also utterly delicious. Ingredients 12-16 fresh asparagus spears 150 g pennette, or other pasta of your choice 1 tbsp fresh basil leaves, roughly…
Aubergine And Lentil Casserole With Creamy Mushroom Layer Prep time: 20 Cook time: 40 Total time: 60 Serves: 6 A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and let us know your thoughts! Ingredients 1 quantity fresh tomato sauce (approx 700ml/25 oz) 454/500g (1…
Jackfruit Caesar Salad [vegan] Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: serves 4 A tangy, creamy, delicious dressing over the meaty texture of jackfruit and crunch of roasted garlicky croutons and romaine lettuce. Perfect for summer. Ingredients 2 cans jackfruit in brine (drained weight 280g/10oz), drained and chopped 2…
Herby Zucchini Tomato Baked Polenta Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 8 Juicy summer tomatoes and sliced zucchini top this easy, 30 min Baked Polenta. Finished with parmesan and fresh herbs – it’s like a slice of summer garden pie. Ingredients polenta water Kosher Salt Olive oil dried…
Vegan pho with spicy tofu Prep time: 30 min Cook time: 60 min Total time: 90 min Serves: 4 Vegan pho with spicy tofu is a delicious, filling and naturally gluten-free dish. The broth is full of umami thanks to a couple of very simple tricks. Ingredients BROTH (approx. 6 cups / 1.5 l): 1…
Lemon + Herb Greek Pasta Salad with Zucchini Prep time: 10 min Cook time: 12 min Total time: 22 min Serves: 4 Lemon, Garlic + Fresh Herbs dress this one-pot Greek Pasta Salad with creamy French feta cheese, olives, artichokes and ZUCCHINI! Ingredients pasta olive oil minced garlic (4 cloves), more to taste fresh or…
Vegan chickpea pancake with spring veggies Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 1 This vegan chickpea pancake topped with spring veggies and basil pesto is a great, light, vegan and gluten-free lunch. Ingredients ½ cup chickpea flour ¼ tsp baking soda 2 tsp lemon juice 1 tbsp nutritional…
Vegan Blueberry Doughnuts Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 5 doughnuts Soft, sweet vegan blueberry doughnuts are super easy to make and the perfect healthy treat for breakfast or dessert! These doughnuts are gluten free and naturally sweetened. Ingredients 2 c whole grain rolled oats, ground into flour…
Spicy Southern California Black Bean Spaghetti Salad Prep time: Cook time: 6 minutes Total time: 30 minutes Serves: 4 Vegan Spicy Southern California Black Bean Spaghetti Salad: Pasta made from black beans and topped with all sorts of fresh chopped vegetables makes this a light summer vegan dinner choice. Two kinds of mild dried chiles…
Vegan Farro Risotto Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 2 Try this delicious Vegan Farro Risotto for a simple and easy dinner. Ingredients 150 g farro 1 medium-size onion 2 cloves garlic 1 tbs chopped leek 1 medium-size carrot 1 medium-size zucchini 1 ts tomato puree dry white…