A Gathering of Veggie Deliciousness!
How to Make a Mason Jar Salad Prep time: Cook time: Total time: Serves: Learn how to make a mason jar salad that will stay fresh for five days. Plus recipes for watermelon feta salad, spring quinoa salad with lemon-mint dressing and peach and arugula salad! Ingredients 1 cup fresh mint leaves, loosely packed Juice…
Hawaiian Fruit Freeze with Coconut and Lime Prep time: Cook time: Total time: Serves: Hawaiian fruit freeze, made with just three ingredients – frozen fruit, lime juice and coconut, is a refreshing and naturally sweetened treat, perfect for cooling off after a hot day! Ingredients 3 kinds of frozen fruit, 1-1½ cups each Limes Coconut…
Homemade Ice Cream without Ice Cream Maker Prep time: Cook time: Total time: Serves: Without an ice cream maker, you still can make creamy and smooth ice cream at home. This recipe uses coconut cream, coconut milk, stevia, and Sunwarrior Classic Plus protein powder (vanilla flavored) as the ice cream base and the results are…
3-Ingredient Avocado Pasta Sauce Prep time: Cook time: Total time: 5 minutes Serves: 2 This easy, healthy, 3-ingredient avocado pasta sauce will save you so much time in the kitchen. It’s nutritious and takes just 5 minutes! Ingredients 1 avocado 1 tbsp freshly squeezed lemon juice 1 clove garlic, minced Salt/pepper, to taste Instructions View…
The Easiest Way to Cut a Watermelon Prep time: Cook time: Total time: Serves: It’s the easiest way to cut a watermelon, and you can do it in under a minute! Click the link for step-by-step photos and a tutorial video! Ingredients watermelon knife cutting board Instructions View the full recipe at Fooduzzi →
Zucchini spaghettis with raw mushroom sauce Prep time: 15 min + 1 night soaking Cook time: Total time: Serves: 2 Raw zoodles (=zucchini noodles) are tossed with a creamy, cashew base sauced stocked with umami favour, thanks to mushrooms and nutritional yeast. For different flavours, try replacing the mushrooms with tomatoes or arugula. You could…
Spicy mango cherry salsa Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 cups Simple and delicious, bold spicy mango cherry salsa! Tart mango, sweet cherries, and spicy serrano make this an amazing sweet and spicy salsa. Ingredients 1 cup pitted and peeled mango, cut into small chunks 1 cup pitted bing…
Watermelon Coolers Prep time: Cook time: Total time: Less than 45 minutes Serves: 6 A refreshing summer beverage made with homemade watermelon juice, fresh mint and a touch of lime. Ingredients 1/2 medium Watermelon Fresh Mint Lime Vodka (optional) Instructions View the full recipe at MJ’s Kitchen →
Raw Vegan Cashew Cheese Prep time: Cook time: Total time: Serves: An easy guide to making your own delicious raw vegan cheese. Ingredients 2 cups raw cashews 3/4 cup filtered/non-chlorinated water 1/2 teaspoon garlic powder 1 teaspoon fine sea salt 1 tablespoon nutritional yeast zest of 1/2 an organic lemon 1 1/2 teaspoons fresh lemon…
Mason Jar Peach & Arugula Salad Prep time: Cook time: Total time: Serves: Mason jar peach and arugula salad is the perfect way to use your bounty of perfect (and preferably South Carolina) peaches! Ingredients 2 tablespoons balsamic vinegar 3 tablespoons extra-virgin olive oil ½ teaspoon honey 2 peaches, sliced 8 cups arugula ½ cup…
Raw berry crumble bars Prep time: 20 min Cook time: Total time: 20 min Serves: 6 bars These vegan, easy, quick and no-cook berry bars are the perfect summer snack, breakfast or dessert. For a more decadent treat, serve them with coconut whipped cream! Ingredients 70g whole almonds 5 pitted dates 40 g shredded coconut…
Spanish Gazpacho Prep time: Cook time: Total time: Serves: Gazpacho is a soup made of raw vegetables and served cold. We eat it especially during the hot summers because is so refreshing. Ingredients 2.2 lbs very ripe tomatoes (1 kg) 1 cucumber (180 g) 2 Italian green peppers (230 g) 1 clove of garlic (remove…