A Gathering of Veggie Deliciousness!
Fried okra Prep time: Cook time: Total time: Serves: Fried okra infused with fragrant Indian spices. Ingredients 1 lb of chopped okra 1-2 tbsp of oil ½ lb of finely chopped onions ½ tsp of cumin seeds 1 tbsp of tamarind pulp ½ green chilis chopped 1-1½ tsp of salt 1-2 tsp of red pepper…
Curry Sauced Zoodles Prep time: 5 minutes Cook time: 20 minutes Total time: Serves: Tasty quick curry sauce that makes raw zoodles tasty. Ingredients zucchini turmeric lemongrass chili tomatoes coconut milk Instructions View the full recipe at biohackers recipes →
Stuffed Pattypan Squash Prep time: 15 min Cook time: 45 min Total time: 1 hour Serves: 6 Have a close encounter of the veggie kind! These saucer-shaped goodies are cheesy, garlicky and full of veg, with a fun shape that kids will love, too! Ingredients 6 pattypan squash, approximately 3 inches in diameter 2 C…
Roasted Spaghetti Squash with Browned Butter Prep time: Cook time: Total time: Serves: 4 Roasted spaghetti squash with browned butter, chopped hazelnuts, sage and warming spices is a comforting and easy fall side dish. Ingredients 2 spaghetti squash 1-2 tablespoons extra-virgin olive oil 1 tsp. salt 1 tsp. black pepper 4 tablespoons unsalted butter, cubed…
Soy Garlic Roasted Butternut Squash Prep time: 15-25 minutes Cook time: 35-45 minutes Total time: 50 minutes – 1 hour 10 minutes Serves: 4-6 Creamy roasted butternut squash that is quickly tossed and marinated in a delicious garlic, soy and chili sauce before roasting. Ingredients 1 large butternut squash, cut into 3/4 – 1 inch…
Beetroot Noodles with Avocado Prep time: Cook time: Total time: Serves: This raw vegan beetroot noodles with avocado recipe is healthy, quick and simple: maximum 10 minutes to make and you only need 3 ingredients for it! Ingredients 2 beetroots 1 avocado 1 lime or lemon, juice 1 clove of garlic (optional) chili, salt, pepper…
Vegan and Gluten-free Cornbread Muffins Prep time: Cook time: Total time: Serves: 12 Soft and moist cornbread muffins with a delicate crumb. Made without any starches or gums! Ingredients 1 cup brown rice flour (like Bob’s Red Mill) 1 cup finely ground cornmeal 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1…
Sweet Potato Tots with Rosemary + Sea Salt Prep time: Cook time: Total time: Serves: Sweet Potato Tots with Rosemary + Sea Salt Ingredients 2 medium sweet potatoes 1 tsp salt 1 Tablespoon minced fresh rosemary olive oil for drizzling sea salt for garnish ketchup for dipping (optional) Instructions View the full recipe at Simple…
Middle Eastern Mujaddara Lentil Pilaf Rice Prep time: Cook time: Total time: Serves: A Middle Eastern lentil and carrot pilau rice, spiced with earthy cumin and topped with caramelised onions. Ingredients For the Rice: 2 tbs oil 1 red onion, sliced finely 1 tsp salt + more to season to taste 1 tsp cumin 1…
Portabella Stuffed Sweet Potatoes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Up your side dish game with these veggie-packed Portabella Stuffed Sweet Potatoes. Ingredients 4 medium sweet potatoes 2 tablespoons olive oil 2 clove garlic, minced 1 small onion, diced 12 ounces Highline Baby Portabella Mushrooms, chopped 4…
Kale Salad with Fried Tofu & Miso Ginger Dressing Prep time: Cook time: Total time: Serves: A light healthy kale salad with a miso ginger dressing – perfect as a meal or an appetizer! Ingredients Salad: 1 bunch of kale, stemmed and chopped (I used lacinato or dino kale) ½ large avocado, mashed 1 large…
Stewed Cushaw Prep time: Cook time: Total time: 1 – 1.5 hours Serves: 6 to 8 cups Cushaw is a pumpkin-like squash that makes a buttery and delicious bowl of stewed squash. Ingredients cushaw water salt sugar butter Instructions View the full recipe at MJ’s Kitchen →