A Gathering of Veggie Deliciousness!
Quick Blend Apple Pie Smoothie Prep time: 3 minutes Total time: 3 minutes Serves: 4 Welcome to my quick blend apple pie smoothie. If you love apple pies and milkshakes then this apple pie smoothie will be your dream dessert this autumn. Ingredients Blender 8 Medium Mini Apple Pies 80 g Butter 120 g White…
Avocado Mango Smoothie For Babies Prep time: 8 minutes Total time: 8 minutes Serves: 1 A delicious quick blend smoothie that is perfect for your little ones this summer and beyond. It only takes a couple of minutes to make and perfect for when you are weaning your little ones. Ingredients Blender 1 Large Avocado…
Vegan Chocolate Chip Pancakes Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 Thick, soft vegan chocolate chip pancakes are made with just 5 ingredients, gluten free and naturally sweetened! Ingredients 1 1/2 c banana flour 2-4 tbsp stevia, depending on how sweet you want your pancakes 1/2 c pumpkin…
Pesto & Pulled Jackfruit Tacos Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 tacos These simple Pulled Jackfruit Tacos with green pesto are perfect for a Mexican night, or as a quick dinner on any weeknight. Vegan + GF Ingredients 1 can of jackfruit 1 red onion, chopped ⅓ cup…
Spooky Tree Cookies Tender, buttery, crisp, whole wheat, walnut shortbread cookies that are perfect for Halloween. Ingredients 1 cup walnuts 3/4 cup whole wheat flour 1/4 cup + 1 tablespoon all purpose flour 1/4 teaspoon salt 1 stick unsalted butter, room temperature 1/2 cup sugar 1 large egg yolk 1 teaspoon vanilla extract 1/2 cup…
Sweet Skillet Cornbread Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Sweet Skillet Cornbread-Healthy & delicious twist on traditional cornbread. Fluffy cornbread with a layer of corn kernels & a touch of sweetness is the perfect side for any gumbo, stew, or chili. Ingredients 1 Cup Yellow Cornmeal ½…
AMARENE SCIROPPATE (SOUR CHERRIES IN SYRUP) Prep time: 15 minutes Cook time: 22 minutes Total time: 24 hours, 37 minutes Serves: 2 x 8oz (225 ml) jars A great way to utilize the last of the Evans Sour Cherry harvest, canning them whole in a simple syrup made of sugar, water, and just a touch…
ZUCCHINI PESTO PUFF PASTRY TART Prep time: 20 minutes Cook time: 25 minutes Serves: 6-8 Zucchini Pesto Puff Pastry Tart hosts wonderful vibrant flavors from the beautiful home grown zucchini combined with some of the zucchini flowers and some yellow zucchini, to the home made pesto. Ingredients 2 sheets puff pastry, thawed 1/4 cup pesto…
Roasted Jalapeño Salsa Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 2 cups Intensely flavored pan roasted jalapeño salsa which packs some heat. Ingredients 9 large jalapeño peppers 1/2 large white onion 3 cloves garlic 12 sprigs of cilantro Juice of 2 limes 1 tsp + to taste salt 2…
Honey, goat cheese & fig tartine Total time: 10 minutes Serves: One tartine A no-fuss and delicious recipe to welcome fall! Ingredients 1 thick slice of sourdough bread 1 Ripe fig 1/2 Pélardon goat cheese (or another semi-dry goat cheese) 1 tsp Honey A few almonds Fresh thyme (optional) Instructions View the full recipe at…
Chickpea Flatbread with Garlicky Spinach Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner with garlicky spinach. Ingredients 100 g chickpea flour 300 ml water ½ tsp thyme salt, pepper 500 g fresh spinach 2…
Vegan Cinnamon Raisin Walnut Cookies Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 12 cookies Puffy, soft vegan cinnamon raisin walnut cookies are a perfect fall treat. These cookies are made with just 6 healthy ingredients, they’re gluten free, and fruit sweetened. Ingredients 2 c buckwheat flour 1 1/2 c…