A Gathering of Veggie Deliciousness!
Beetroot Pesto Prep time: Cook time: Total time: Serves: Vegan beetroot pesto with pine nuts and sunflower seeds Ingredients beetroots garlic sunflower seeds pine nuts rocket basil olive oil balsamic vinegar lime salt, pepper Instructions View the full recipe at Green Evi →
Roasted Red Pepper Hummus Prep time: Cook time: Total time: Serves: Super tasty roasted red pepper hummus Ingredients chickpeas bell pepper tahini olive oil water garlic limes salt pepper paprika Instructions View the full recipe at Green Evi →
Vegetable Stir Fry Mung Bean Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: Serves 4 Absolutely DELICIOUS stir-fry mung bean noodles with vegetables that’s ready in less than 30 minutes! Ingredients 4 flat mung bean noodle cakes (about 4 oz/115g) 2 TBS olive oil 1/2 large sweet onion, sliced…
World’s Best Brownies Prep time: Cook time: Total time: Serves: 9 The only brownie recipe you will ever need! Deliciously fudgey on the inside and nicely cracked on top – simply perfect! Ingredients 10.5oz semi sweet chocolate 6 tablespoons butter 3 eggs 3/4 cups sugar Pinch of ground vanilla (OR seeds from 1/2 a pod…
Jägerspätzle: German Dumplings with Mushrooms Prep time: Cook time: Total time: Serves: 4 Get ready for Oktoberfest with this comforting German fall dish of small dumplings with a delicious and classic mushroom sauce! Ingredients For the Spätzle: 2 1/2 cups flour 1/2 teaspoon salt 1/3 cup water 1/3 cup milk 3 eggs Butter for finishing…
Pumpkin Pie Cheesecakes with Bourbon Whipped Cream and Salted Caramel Prep time: Cook time: Total time: Serves: Individual Pumpkin Pie Cheesecakes topped with Bourbon Whipped Cream and Salted Caramel are a special fall treat. Ingredients For the Crust 2 tablespoons unsalted butter, melted 3/4 cups gluten free graham cracker or cookie crumbs 1/2 tsp. pumpkin…
Whole Grain Maple Pumpkin Muffins Prep time: Cook time: Total time: Serves: The perfect pumpkin muffins, with oat flour and maple syrup. So much flavor in such a compact package! Ingredients 2¼ cups whole wheat pastry flour ¾ cup oat flour 2 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground cloves ¾ tsp…
Cauliflower Leek Soup Prep time: Cook time: Total time: Serves: This chunky soup is pure comfort food, lightened up but full of flavor. Ingredients 1/4 cup melted coconut oil, divided 1 lb cleaned, sliced leeks (frozen ones are fine) 5 cloves garlic, slivered One head cauliflower 2 knobs kohlrabi (or two bunches broccoli) Salt and…
Apricot Brie Arugula Baguette Sandwiches Prep time: Cook time: Total time: 15 minutes Serves: 3-6 Sometimes you just need quick and easy – this sandwich is just that! Slice the baguette into 6-inch portions for a meal or cut it into smaller sizes for a simple appetizer! Ingredients baguette, about 18-inches apricot jam arugula brie,…
Herb Infused Oil Prep time: Cook time: Total time: Serves: A quick to make flavor booster you’ll use every day. Ingredients 1 cup olive oil 2 sprigs rosemary (5″ long) Instructions View the full recipe at Paleo + Life →
Arugula Salad with Roasted Delicata Squash & Red Onions Prep time: Cook time: Total time: 45-60 minutes Serves: 2-4 Sweet delicata squash and red onions are roasted with fall herbs to top a bed of peppery arugula. The salad is finished off with toasted cashews and homemade maple vinaigrette. Ingredients 2 delicata squash, skin on…
Freekeh Burgers with Balsamic Tomatoes and Avocado Arugula Spread Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 These freekeh burgers are easy to make and taste absolutely wonderful. A combination of juicy tomatoes, creamy avocado, spicy arugula and nutty freekeh – what more would you want from a vegetarian…