A Gathering of Veggie Deliciousness!
Vegan Chocolate Banana Bread Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 1 loaf Rich, gooey vegan chocolate banana bread is a decadent but healthy treat, any time of day! This amazing banana bread is made with just 5 ingredients, and it’s gluten free and totally banana sweetened. Ingredients 2…
Cherry-Rhubarb Pie Bars Serves: Makes one 9 X 13-inch pan An easy recipe for cherry-rhubarb bars with a shortbread-like crust and a crumble topping. This is the perfect dessert for all your Summer parties! Ingredients For the Crust and Topping 2 1/2 cups all-purpose flour 1/2 cup finely ground pistachios 1 cup sugar 1 tsp….
Sweet Potato Taco Bites Serves: 20-24 crackers These sweet potato taco bites are perfect for a quick and delicious snack or appetizer! Ingredients Breton Artisanal Sweet Potato and Ancient Grains Crackers 1 (15 oz.) can black beans, drained, rinsed, and patted dry 1 teaspoon cumin 1 (8 oz.) block cheddar cheese, sliced salsa Instructions View…
Vegan Southwest Caesar Salad Serves: 4 Vegan southwest Caesar salad! You’ll love the creamy, briny, chili infused vegan dressing made from almonds and the cashew vegan parmesan cheese! Ingredients Vegan Parmesan Cheese: ⅓ cup cashews 1½ tablespoons nutritional yeast ½ teaspoon salt ¼ teaspoon garlic powder Vegan Caesar Dressing: 1 cup slivered almonds, soaked in…
Eggplant, preserved lemon & Beluga lentil salad Prep time: 45 minutes Serves: 4-6 This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and doesn’t need any dressing! Ingredients 200g beluga lentils 1 big eggplant 50g Feta cheese 5 Radishes (±70g) 2 Garlic cloves 1/4 Preserved lemon 2tbsp + tbsp Olive oil…
One Bowl Vegan Oatmeal Cookies with Sea Salt Serves: 12-14 cookies These one bowl vegan oatmeal cookies are perfect with crunchy sea salt, or bling them out with chocolate chips, shredded coconut and nuts! Ingredients 1½ cups oats 3 tablespoons coconut flour ¾ teaspoon baking soda ½ teaspoon cinnamon ½ teaspoon crunchy sea salt 2…
Vegan Cilantro Pesto Soba Noodle Bowl with Seared Tofu and Broccolini Serves: 4 Vegan cilantro pesto soba noodle bowl with seared tofu and broccolini! You’ll want to put this cilantro-pepita pesto on everything! Ingredients Cilantro-Pepita Pesto: Leaves from 3 bunches of cilantro, washed and dried 1 cup pepitas, toasted 2 jalapenos, seeded 2 garlic cloves,…
Vegetarian Mole and Sweet Potato Enchiladas with Tofu Serves: 4-6 This recipe for vegetarian mole and sweet potato enchiladas with tofu is pure comfort food. Savory with a little sweet and spice! Ingredients 1 lb tofu 2 tablespoons olive oil, divided 4 cups cubed peeled sweet potato ½ onion, chopped 2 garlic cloves, minced 1…
Beet Butter Spaghetti Serves: 4 While Beet Butter Spaghetti sounds odd, this delicious blend of beets, goat cheese and hazelnuts is absolutely addictive! Use leftovers on toast or toss with roasted vegetables. Ingredients 8 ounces spaghetti (any type of pasta will work) ½ lb beets ¼ cup hazelnuts 1 tablespoon extra virgin olive oil 3…
Colorful Confetti Quinoa Salad Total time: 1 hour Serves: 6 servings A healthy and refreshing side dish for any summer dinner. Ingredients 1 cup uncooked quinoa (3 cups cooked) 1/4 cup herb vinaigrette 1/2 cup corn 1/2 cup red onion, diced 1/2 cup tomatoes, diced 1/2 cup orange pepper, diced 1/2 cup cucumber, peeled, seeded…
Garlic & Feta Cheese Ball Total time: 4 hours Serves: 8 servings An easy and delicious party appetizer. Ingredients 8 oz cream cheese 8 oz feta cheese, crumbled 2 cloves garlic, minced 1/3 cup finely sliced green onion 1/2 tsp dry dill 1/4 tsp fresh ground pepper 1 cup walnut pieces crackers or pita chips…
Caprese Crostinis Total time: 45 minutes Serves: 8 servings An easy and refreshing appetizer. Ingredients 2 TBSP oil 1 6oz par-cooked mini baguette salt & pepper 1 TBSP oil 10 oz grape tomatoes, diced 1/2 tsp sugar 1 clove garlic, slice as thin as possible salt & pepper 8 fresh mozzarella in brine, drained and…