A Gathering of Veggie Deliciousness!
Peperonata Bruschetta Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 6-8 A trio of sweet bell peppers, onion and garlic come together to top perfectly grilled crusty bread. It’s an ideal appetizer for entertaining or just having something special on the table. Ingredients 1 tablespoon olive oil 1 medium red…
Grilled Snap Pea and Whipped Ricotta Toast Prep time: Cook time: Total time: Serves: Makes 6 Grilled snap peas over honey-sweetened whipped ricotta cheese with a sprinkle of za’atar seasoning. Ingredients For the Whipped Ricotta: 1 cup full fat ricotta cheese 1 tablespoon heavy cream 1 tablespoon honey 1/4 tsp. salt For the Toast: About…
Tomato Goat Cheese Tartlets Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 tartlets Organic vine tomatoes, some goat cheese, pesto, parmigiano, and store bought puff pastry are the ingredients of these easy and tasty Tomato Goat Cheese tartlets. Ingredients 1 block store bought puff pastry 1 package organic goat…
Dill Roasted Fingerlings with Vegan Garlic Aioli Prep time: Cook time: Total time: Serves: Roasted Fingerlings that are simple, quick and delicious using tahini, fresh garlic and dried dill. Ingredients fingerling potatoes dried dill tahini minced garlic salt, pepper olive oil Instructions View the full recipe at Food by Mars →
Goat Cheese Crostini with Rhubarb Chutney Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 4 Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread. Ingredients 8 slices ciabatta bread or baguette 1 tablespoon extra virgin olive oil salt freshly ground black pepper 100…
Skinny Bang Bang Cauliflower Prep time: Cook time: Total time: Serves: This super delicious Bang Bang Cauliflower is baked rather than fried for a skinny take on this famous recipe. The tasty sauce is sweet, spicy and a little smoky thanks to a special Korean ingredient. Ingredients 1 large or 2 small heads of cauliflower,…
GRILLED ASPARAGUS AND ONION CROSTONI WITH CANNELLINI HUMMUS Prep time: Cook time: 20 minutes Total time: 30 minutes Serves: 4 Grilled asparagus and onion crostoni with cannellini hummus, fire up your bbq’s for this easy, healthy, light and delicious recipe great for those outside warm spring days. Ingredients Cannellini and Avocado Hummus: 3/4 cup cooked…
Mashed Fava Beans & Mint Crostini Prep time: 45 mins Cook time: 17 mins Total time: Serves: 3/4 cup spread Perfect spring crostini – mashed fava beans with mint and garlic! Ingredients Fine Sea Salt 2 ½ cups shelled fresh fava beans (from 2 pounds pods) 1 tablespoon extra-virgin olive oil 1 tablespoon minced shallot…
Baked Tortilla Chips Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes Serves: Nothing beats freshly baked tortilla chips! They’re very easy to make at home! Ingredients 15 yellow corn tortillas 2 TBS olive oil, more for brushing on baking sheet 1 TBS lime juice salt Instructions View the full recipe at…
Southwestern Potstickers Prep time: Cook time: Total time: Serves: These Southwestern Potstickers with Lime-Cilantro Sour Cream are the perfect party appetizer! Ingredients Potstickers: 2 15-ounce cans Rosarita® black beans, rinsed 1 14.5 oz. can Hunt’s® petite diced tomatoes, drained well 1 cup frozen corn kernels 2 jalapenos, seeded and minced ¾ cup minced red onion…
Japanese Ramen Egg Prep time: Cook time: Total time: Serves: 5 mins prep to make this sweet & savory Japanese ramen egg. Perfect soft boiled egg with soft-set yolk and just-set white. Ingredients 4 Extra Large Eggs ⅓ Cup Water 2 Tablespoons Cooking Sake 1 Tablespoon Mirin 1 Tablespoon Sugar 1 Tablespoon Light Soy Sauce…
Warm Olives Prep time: Cook time: Total time: Serves: Warm Olives with Citrus, Rosemary, and a Splash of Gin. Ingredients ⅓ cup high quality olive oil 3 cloves garlic, cut in half vertically 1 teaspoon black peppercorns 2 tablespoons thinly sliced citrus peels (I used lemon and mandarin oranges) Half of the leaves of one…