A Gathering of Veggie Deliciousness!
Grilled Peach Caprese Prep time: Cook time: Total time: Serves: This refreshing Grilled Peach Caprese combines grilled peaches, fresh mozzarella, and basil, topped off with a delicious basil lime sauce! Ingredients ¼ cup (50 g) brown sugar 2 tablespoons (30 mL) water 1 teaspoon (5 mL) balsamic vinegar ¼ cup (60 mL) lime juice 1…
Summer Vegetable Quinoa Salad with Dijon Shallot Vinaigrette Prep time: Cook time: Total time: Serves: This Summer Vegetable Quinoa Salad with Dijon Shallot Vinaigrette is so fresh and easy for weekday lunches! Ingredients 1 cup quinoa, dry (I used tricolor, but feel free to use whatever you have) 2 cups water 1 tablespoon extra virgin…
Grilled Eggplant Caprese Salad Prep time: 25 minutes Cook time: 10 minutes Total time: Serves: 4-5 Grilled Eggplant Caprese Salad, the perfect recipe as we approach late summer and tomatoes are ripening on the vine. Ingredients 1 medium eggplant 3 Tbsp cold pressed extra virgin olive oil 1 tsp salt 1/2 tsp black pepper 2-3…
Sweet Corn and Squash Fritters with Avocado Crema Prep time: Cook time: Total time: Serves: Makes 8-10 fritters An easy recipe for vegetarian fritters with corn, zucchini, yellow squash, scallions and fresh herbs. Served with an avocado-yogurt cream topping. Ingredients For the Fritters: 1 tablespoon flaxseed meal 3 tablespoons water 2 ears of corn, husks…
Rosemary, Onion, & Feta Farinata Pizza Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 1 pizza I’ve partnered with Mezzetta to bring you a delectable gluten free and vegan pizza! It takes only 20 minutes! Ingredients 1 cup chickpea flour (garbanzo bean flour) 1 cup water 2 tbs olive oil…
Roasted Portobello and Peach Sandwiches Prep time: Cook time: Total time: Serves: 2 An easy recipe for a roasted portobello mushroom and peach sandwich topped with arugula, basil and blue cheese. Ingredients 2 portobello mushrooms 1 large peach 2 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 1/4 tsp. salt 2 English muffins, toasted 1/4…
ROASTED TOMATO AND OLIVE PANZANELLA Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 A combination of bread, tomatoes, olives and herbs all tossed with a good extra virgin olive oil and balsamic dressing. A simple, great, summer dish. Ingredients 2 cups cherry and/or grape tomatoes 2 slices rustic, crusty…
Eggplant & Zucchini Caponata Prep time: Cook time: Total time: Serves: Eggplant & Zucchini Caponata: A salty, briny, and sweet appetizer served with a dollop of creamy burrata as an appetizer. Ingredients 1 globe eggplant, about 1¼ lbs, cut into ¼ to ½-inch cubes 1 tablespoon kosher salt 1 medium or 2 small zucchini, about…
Heirloom Tomato and Hazelnut Galette Prep time: Cook time: Total time: Serves: 4-6 A recipe for an heirloom tomato galette with mascarpone cheese, hazelnuts and fresh herbs. Ingredients For the Dough: 1 cup plus 2 tablespoons all-purpose flour 1/4 cup hazelnut flour 1/4 tsp. salt 1/2 cup (8 tablespoons) unsalted butter, cut into pieces and…
BBQ Pizza Margherita Prep time: Cook time: Total time: Serves: 4 12-inch pizzas Summer is here, and the grill is hot, so on the menu today BBQ Pizza Margherita, grilled to perfection. Enjoy! Ingredients 1 cup warm water 2 tsp active dry yeast 1 1/4 Tsp sugar 2 Tbsp olive oil 3 cups organic,…
Summer Appetizer with Polenta, Tomatoes, Ricotta Cheese and Basil Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 16 appetizers Fresh from the garden Roma tomatoes combined with creamy ricotta cheese and spicy basil turn a tube of polenta into a healthy summer appetizer. Ingredients 18 ounce polenta, buy the tubed…
Bail Lemon Collins Prep time: Cook time: Total time: Serves: This Basil Lemon Collins is a refreshing cocktail made with gin, basil, lemon, ginger and tea. It’s the perfect drink for summer sipping! Ingredients Basil Lemon Collins: 3 ounces Pure Leaf Tea House Collection™ Fuji Apple & Ginger ¾ ounces lemon juice ½ ounce honey…